General Store Audit

• Branch / Store Name

• Conducted Date and Time

  Date

• Inspector / Manager's Full Name

• Location
  Address

PRODUCTS

• Are all products on display up to date and damage free?

  Yes

  No

  N/A

• Do all products meet appropriate branding standards?

  Yes

  No

  N/A

• Are all products available for testing and demonstration?

  Yes

  No

  N/A

• Are all product stocks available?

  Yes

  No

  N/A

• Are all items labelled and appropriately packaged

  Yes

  No

  N/A

• Are the fridge and storage areas clean and well organised

  Yes

  No

  N/A

• Items not required disposed off

  Yes

  No

  N/A

• Are puffs properly baked and displayed

  Yes

  No

  N/A

LAYOUT

• Does the layout of the display work?

  Yes

  No

  N/A

• REFERENCE: Good display layout
  [This is an example of how you can use iAuditor to include best practice reference images in your templates to assist with inspections]

  

• Are the shelves fully stocked?

  Yes

  No

  N/A

• Is overcrowding not an issue during the showroom’s busiest hours?

  Yes

  No

  N/A

• Are complementary products displayed together / nearby?

  Yes

  No

  N/A

POS MATERIAL

• Is there enough promotional material?

  Yes

  No

  N/A

• Is it up to date?

  Yes

  No

  N/A

• Do the branding elements deliver as required?

  Yes

  No

  N/A

• Is the material displayed appropriately?

  Yes

  No

  N/A

WINDOW DISPLAY

• Does the display observe propersafety protocol

  Yes

  No

  N/A

• Does the window display encourage the consumer to step into the showroom?

  Yes

  No

  N/A

• Does the window display enable the consumer to visualize the product in their home or office?

  Yes

  No

  N/A

• Are displays clean and free from dust?

  Yes

  No

  N/A

• Does shop looks clean and tidy from outside

  Yes

  No

  N/A

TRAINING

• Do all employees practice company protocols?

  Yes

  No

  N/A

• Are all employees aware of emergency procedures?

  Yes

  No

  N/A

• Are all employees aware of security procedures?

  Yes

  No

  N/A

• Do all employees have undergone proper training regarding safety regulations?

  Yes

  No

  N/A

EMPLOYEES

• Do all employees wear appropriate uniform?

  Yes

  No

  N/A

• Are all employees instructed on safe/proper use of products?

  Yes

  No

  N/A

• Do all employees have enough knowledge about the products?

  Yes

  No

  N/A

• Managers and staff are free from illness

  Yes

  No

  N/A

• Does staff wishes to staff (Good morning or Good Evening ) to customers

  Yes

  No

  N/A

FACILITIES

• Are there visible signs that direct the customer to the entrance?

  Yes

  No

  N/A

• Floor coverings in good condition?

  Yes

  No

  N/A

• Are lighting systems in good condition?

  Yes

  No

  N/A

• Are all cords anchored or covered?

  Yes

  No

  N/A

• Are the entrances and exits unobstructed?

  Yes

  No

  N/A

• Are the shopping carts in good working condition?

  Yes

  No

  N/A

• Is the parking lot clear of debris?

  Yes

  No

  N/A

CLEANLINESS SECTION

• Are Mouse Traps in place

  Yes

  No

  N/A

• Shop is free of pest and pest Evidence

  Yes

  No

  N/A

• Shop has sanitizer for customers ?

  Yes

  No

  N/A

• Are the dustbin clean and properly maintained before shutting the shop

  Yes

  No

  N/A

• Does floor been kept clean and tidy during the days

  Yes

  No

  N/A

• Tray in which the cakers are delivered kept clean

  Yes

  No

  N/A

• Are the walls clean of stains.

  Yes

  No

  N/A

MATERIAL STORAGE

• Are all materials stored safely?

  Yes

  No

  N/A

• Are storage racks and shelves capable of supporting the intended load?

  Yes

  No

  N/A

• Are storage racks secured from failing?

  Yes

  No

  N/A

ELECTRICAL SYSTEMS

• Are all cord and cable connections intact and secure?

  Yes

  No

  N/A

• Are electrical outlets free of overload?

  Yes

  No

  N/A

• Is the area around electrical panels and breakers free from obstructions?

  Yes

  No

  N/A

• Are high-voltage electrical service rooms kept locked?

  Yes

  No

  N/A

Equipments

• Are Ovens Clean

  Yes

  No

  N/A

• All equipments clean and operational ?

  Yes

  No

  N/A

• All Equipments properly clean and operational ?

  Yes

  No

  N/A

• Are all shelves dust free ?

  Yes

  No

  N/A

• Is it neat and tidy behind and underneath the counter ?

  Yes

  No

  N/A

• Fridges freezes in correct temperature

  Yes

  No

  N/A

• Yes

  No

  N/A

COMPLETION

• Other comments / Notes

• Inspector / Manager's Full Name and Signature

  Sign