General Business Reopening Checklist

• Conducted on

  Date

• Prepared by

• Location
  Address

PHASE ONE: ALL SETTINGS

• • Health assessments must be conducted for all employees at the beginning of each shift.

  Yes

  No

  N/A

• • In establishments where customers wait in a line, non-household customers should remain physically distanced.

  Yes

  No

  N/A

• • Waiting areas where adequate physical distancing cannot be maintained must be closed.<br>• Customers should be encouraged to call for a reservation or an appointment, or establishments should use an online wait listing application.

  Yes

  No

  N/A

• • Physical distancing of 6 feet must be maintained between non-congregate customers, this may require:

• • A reduction in capacity;

  Yes

  No

  N/A

• • A reduction of seating in service and waiting areas;

  Yes

  No

  N/A

• • Management of waiting areas and waiting lines; or

  Yes

  No

  N/A

• • Systems that reduce the amount of contact time between customers and staff.

  Yes

  No

  N/A

PHASE TWO: ALL SETTINGS

• • Non-congregate group size has increased from 10 people to 50 people.

  Yes

  No

  N/A

• • All other provisions remain the same as Phase One for general business operations.

  Yes

  No

  N/A

PHASE THREE: ALL SETTINGS

• • Return to normal operations.

  Yes

  No

  N/A