Title Page
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Site conducted
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Conducted on
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Prepared by
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Document Number
Mixing
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Who is the customer?
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What is the product?
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Is the mix sheet available?
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Why is there no mix sheet?
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What is the mixcode?
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Have all the ingredients been checked before adding to the mix?
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What wasn't checked and why?
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Does the batch and BBF of the ingredients match the mix sheet?
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Was there any substitutes?
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What were the substitutes?
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Were any contaminations found?
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Has the excess ingredients been correctly sealed and labelled for returning to stock?
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Why hasn't it been done?
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Is the mix sheet filled out correctly?
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How clean is the area?
Powder
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Who is the customer?
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What is the product?
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Is the mix sheet available?
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Why is there no mix sheet?
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Is the spec sheet available?
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Why is there no spec sheet available?
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Is the product in the correct packaging?
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Is the labelling correct?
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If the product requires a scoop, is the correct one supplied?
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Why is it not correct?
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Are boxes stacked on the pallet correctly?
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How clean is the area?
Poultry
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Who is the customer?
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What is the product?
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Is the mix sheet available?
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Why is there no mix sheet?
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What is the mix code?
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Is the spec sheet available?
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Why is there no spec sheet?
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Is the product in the correct packaging?
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If the product requires a scoop, is the correct one supplied?
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Why is it incorrect?
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Are boxes stacked on the pallet correctly?
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How clean is the area?
Formed treats
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Who is the customer?
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What is the product?
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Is the mix sheet available?
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What is the mixcode?
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Is the spec sheet available?
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Why is it not available?
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Is the primary packaging correct?
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Is the secondary packaging correct?
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Is the outer box correct?
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Are the labels in the correct position?
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How clean is the area?
Botanicals
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Who is the customer?
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What is the product?
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Is there a mix sheet available?
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Why is there no mix sheet?
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Is there a spec sheet available?
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Why is it not available?
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Are the labels correct?
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Is the quality of the sealing good?
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Is the packaging correct?
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Are they stacked on the pallet correctly?
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Does the quality of the overall product look acceptable?
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How clean is the area?
Retail Botanicals
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Is the product correct according to the required list?
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Is it the correct amount?
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Is the labelling correct?
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Is the bag sealed adequately?
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Is the weight correct?
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Is it packed for transport correctly?
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Does the quality of the product look acceptable?
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How clean is the area?
Goods Out
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Is the product inside the boxes correct?
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Are all the boxes labelled correctly?
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Has the pallet been stacked correctly?
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Is the pallet wrapped securely?
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Does the pallet have the correct address clearly marked ?
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Are all the correct labels present on each pallet?
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If straps are used, are they secure and safe?
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How clean and safe is the area?
![[EN] 505N0042A02 - Supplier Process Audit Template DCS - Detailed](/media/a13d9f4d-dd4d-4b14-82c4-93ab26a92bfa "[EN] 505N0042A02 - Supplier Process Audit Template DCS - Detailed")
