• 1. Finished product weight checks must be completed for each variety of Coles product.

  • 2. For each variety record the minimum weight required.

  • 3. Collect 12 samples from each batch.

  • 4. Weight the 12 samples individually and record actual weight, then ensure average is calculated.

  • 5. Reject all product under weight and advise supervisor of underweight product.

  • Date of Check

  • Date Baked For

  • Best Before Date

  • Variety of Bread

  • Time of Test

  • Minimum Weight Required

  • Test 1

  • Test 2

  • Test 3

  • Test 4

  • Test 5

  • Test 6

  • Test 7

  • Test 8

  • Test 9

  • Test 10

  • Test 11

  • Test 12

  • Average of Test - Enter actual

  • Is average and all samples within specification ?

  • Person Who Did Test

  • Team Manager Signoff

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