Title Page

  • Site conducted

  • Number

  • Conducted on

  • Prepared by

  • Product Name

  • Customer

  • Variety

  • Batch number

  • UBD

  • Pack Weight

  • Cost

Scoring

Bag Assessment

  • Overall bag picture

  • How would you describe the appearance of the bag? (5) 0 defect, (4) up to 2 minors defects ( condensation, poor sealing, broken leaves, dehydrated leaves ) (3) 3 minor defect, (2) 4 minor defect or 1 major (rotten or wilting, or FB ), (1) up to 2 majors

  • Bag Appearance defect

  • Open the bag with scissor and smell the bag. Score the salad Aroma from Fresh (5) to Rotten smell (1)

  • Bag aroma

  • Leaf Assessment - Take 20 leaves from the bag for assessment
  • Leaf Variety:

  • Overall Leaf Picture

  • How many leaves are wilting, Score 5 for (0), 4 - for minor defects ( 2 leaves ), 3 - minor defects ( 4 leaves), 2 - Major defect (6 leaves), 1 - Major defect (8 leaves and +)

  • Leaf Appearance wilting

  • How many leaves are glassy Score 5 for (0), 4 - for minor defects ( 2 leaves ), 3 - minor defects ( 4 leaves), 2 - Major defect (6 leaves), 1 - Major defect (8 leaves and +)

  • Leaf Appearance glassy

  • Look at the green leaves, what is the most common green color?

  • Green Leaf Color

  • Look at the red leaves, what is the most common red color?

  • Red Leaf Color

  • What is the average percentage of red color per leaf? (5) 100% red, (4) 80% red, (3) 60% red, (2) 40% Red, (1) 20% Red

  • % of Red color on the leaf

  • Now eat few salad leaves, and score texture from 5 (crispy) to 1 - ( limp)

  • Leaf Texture

  • How would you describe the taste?

  • Taste attribute

  • Other comments

  • Auditor signature:

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