GFSA audit

Current year food borne illness notification procedures are on file and accessible?

Proof and food safety training for all culinary food handling associates is current and available for review ?

The appropriate managers are food safety certify through tan approved program?

A pest prevention program must be adopted and effective

Refrigerator and freezer temperature logs ( HA CCP log A 3 ) are completed and on file for 30 days

Temperature logs ( log A 1 ) for cooking holding and reheating food items are completed and on file for 90 days

Food cooling logs ( log A2) are completed and on file for 90 days?

Workstation railroad cleaning schedules must be completed and on file for 30 days

Kitchen exhaust hood and duck work are professionally clean and maintained

Ice machines are clean and in good condition

Floors wall and ceilings are clean and in good condition

Ventilation adequate vents fan guards and filters clean?

Back dock and entry way are insect and rodent proof

Dumpster area is clean and organized

Associate breakroom is clean

Hand wash facilities in food handling area are used only for that purpose

Dishwasher machines is properly maintain and operated

Chemical supplies storage meet standards

Facilities for manual washing and sanitizing is well maintained

Food is properly storage ( 6 inch above floor)

FIFO procedures are in place

Cold potential hazardous food maintained at 41 F or below in a cold device

Hot potential hazardous food is maintained at 60 F or above

Food handlers understand required food cooking temperatures

Fresh or frozen ground beef meet standards

Date making is applied at the time of preparation for ready to eat food and doesn't exceed 7 days shelf life

Food products not held or sold pass expiration time

Food contact surface protected from potential chemical or physical hazard

Food is properly thawed

Utensils including scoop are properly handled and stored

Cutting board policy meet standards

Food contact surface and equipment are in good condition

Equipment are refrigerator are clean and in good condition. Gaskets, doors,shelves etc

Chemical sanitizer solutions at proper temp and concentration

Sanitizer test kit available

No bare hand contact with ready to eat food

Person displaying contagious symptoms are restricted from food areas. Associates illness display guidance is posted.

Eating drinking and tobacco use is restricted to non food areas.