GMP Section 1
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Participants:
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Date and Time:
GMP AUDIT Area 1
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Cafeteria
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Lunch boxes and food properly stored
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Are waste and recycling bins overflowing?
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All refrigerators and microwaves clean and in working order?
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Evidence of pests in area?
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Other issues
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Men's Rest Rooms
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Sink properly functioning with hot water and soap available?
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Is lighting adequate, properly maintained, and protected<br>against breakage?
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Women's Rest Rooms
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Sink properly functioning with hot water and soap available?
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Is lighting adequate and intact
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First Aid Rm
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Clean Room
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Sink properly functioning with hot water and soap available?
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Employees are following procedures and washing hands upon entering production?
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Pea Receiving Area
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Are doors properly sealed and closer working?
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Are equipment, floors, walls, and ceilings kept clean and<br>properly maintained?
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Pea Bin Area
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Picking Table Area
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Overhead lighting intact and working?
GMP AUDIT Section 2
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Participants:
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Date and time
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Root Crop Receiving Area
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No excessive dirt or debris
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Blancher Area
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Overhead lighting adaquate
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Mix Station Area
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Color Sorter Area
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Color Sorter lights intact and working
GMP AUDIT Section 3
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Participants:
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Date and time
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Upper Fill room
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Lower Fill room
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Brine Deck Area
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Cooker Area
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Sanitation Locker Rooms - Upper & Lower (Key in Foreman's Office)
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Maint Shop
GMP AUDIT Section 4
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Participants:
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Date and time
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Outside corn area
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North Inside Corn Area
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South Inside Corn Area
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Corn Scalping Area
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Corn cutter Area
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Corn Washer Area
GMP AUDIT Section 5
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Participants:
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Date and time
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Depal
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Stacker Area
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B2B Area
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Rail Dock
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Boiler Room
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Hold / Seg Area
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Warehouse #2
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Warehouse #3
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Warehouse #3 Cup line
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Warehouse #3 MOD Line
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Warehouse #3 Maint Shop
GMP AUDIT Section 6
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Participants:
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Date and Time
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Warehouse #4
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Warehouse #4 Break Room
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Warehouse #4 Rest Rooms
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Warehouse #5
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Warehouse #5 Break Room
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Warehouse #5 Rest Rooms
GMP AUDIT Section 7
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Participants:
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Date and Time
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Bean Area
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Blancher Area
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Retail Lines
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pouch packaging lines
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Cream Style Depal
GMP AUDIT Section 8
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Participants:
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Date and Time
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Cream Style Area
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Food contact equipement stored properly
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FS Line
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Area free from clutter
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Pouch Boiler room
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Men's Pouch Restrooms
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Sinks are working with hot water
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Soap dispensers are working and contain soap
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Women's Pouch Restrooms
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Sinks are working with hot water
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Soap dispensers are working and contain soap
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Ingredient storage area (by pouch restrooms/boiler room)
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All ingredients are sealed and contained
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Floor swept and clean
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no evidence of pest activity
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Doors sealed and closed
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Other issues
Sign-off
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Verified By:
