Title Page
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Prepared by
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Date and time
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Inspection location
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GMP Audit No.
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Please follow the scoring rules by rating 1 non-conformance as minor, ≥3 as major and any CCP breach as critical.
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When the non-conformance occurred is not corresponding with any of the questions stated in the audit template, please response to the last question.
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If the question is unrelated with your site location, please select N/A as your response.
Handwash Stations, Staff Amenities & Walkways
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Footbath is full and recording sheet completed correctly/ on time?
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What are the issues? Please rate them according to the food risk severity.
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Are all lights, walls, floors, ceilings and doors clean, and in good condition? (check exit light, pool/stagnant water, condensation, cracks, gaps, holes)
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What are the issues? Please rate them according to the food risk severity.
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Are the staffs adhering to the GMP policy? (correct entry procedure and PPE, personal hygiene)
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What are the issues? Please rate them according to the food risk severity.
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Is PPE available? Are tubs clean and good in condition?
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What are the issues? Please rate them according to the food risk severity.
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All horizontal surface, above lockers and fridge are free from dust and dirt accumulation?
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What are the issues? Please rate them according to the food risk severity.
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Are all electrical sockets, pipes, fittings and fixture to the building, clean and in good repair?
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What are the issues? Please rate them according to the food risk severity.
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No signs of pest activity or harbourage?
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What are the issues? Please rate them according to the food risk severity.
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Are used uniforms and boots stored correctly?
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What are the issues? Please rate them according to the food risk severity.
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Are soap, paper towels, sanitisers and rubbish bins available and in good condition at all hand washing stations? all taps operational and operating at 35°C to 45°C and below 60°C?
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What are the issues? Please rate them according to the food risk severity.
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Is the signage current relevant and in good condition? (not waterlogged or pose a food contamination risk)
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What are the issues? Please rate them according to the food risk severity.
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Other comments?
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What are the issues? Please rate them according to the food risk severity.
