Handwash Stations, Staff Amenities & Walkways

  • Footbath is full and recording sheet completed correctly/ on time?

  • What are the issues? Please rate them according to the food risk severity.

  • Are all lights, walls, floors, ceilings and doors clean, and in good condition? (check exit light, pool/stagnant water, condensation, cracks, gaps, holes)

  • What are the issues? Please rate them according to the food risk severity.

  • Are the staffs adhering to the GMP policy? (correct entry procedure and PPE, personal hygiene)

  • What are the issues? Please rate them according to the food risk severity.

  • Is PPE available? Are tubs clean and good in condition?

  • What are the issues? Please rate them according to the food risk severity.

  • All horizontal surface, above lockers and fridge are free from dust and dirt accumulation?

  • What are the issues? Please rate them according to the food risk severity.

  • Are all electrical sockets, pipes, fittings and fixture to the building, clean and in good repair?

  • What are the issues? Please rate them according to the food risk severity.

  • No signs of pest activity or harbourage?

  • What are the issues? Please rate them according to the food risk severity.

  • Are used uniforms and boots stored correctly?

  • What are the issues? Please rate them according to the food risk severity.

  • Are soap, paper towels, sanitisers and rubbish bins available and in good condition at all hand washing stations? all taps operational and operating at 35°C to 45°C and below 60°C?

  • What are the issues? Please rate them according to the food risk severity.

  • Is the signage current relevant and in good condition? (not waterlogged or pose a food contamination risk)

  • What are the issues? Please rate them according to the food risk severity.

  • Other comments?

  • What are the issues? Please rate them according to the food risk severity.

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