Title Page
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Prepared by
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Date and time
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Inspection location
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GMP Audit No.
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Please follow the scoring rules by rating 1 non-conformance as minor, ≥3 as major and any CCP breach as critical.
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When the non-conformance occurred is not corresponding with any of the questions stated in the audit template, please response to the last question.
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If the question is unrelated with your site location, please select N/A as your response.
Maintenance Workshop
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Floor is in good repair, kept clean, tidy and free from debris?
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What are the issues? Please rate them according to the food risk severity.
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No signs of swarf or loose metal items on the floor or under cupboards?
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What are the issues? Please rate them according to the food risk severity.
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Are all lights, walls, floors, ceilings, doors and surrounding fixture clean, and in good condition?
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What are the issues? Please rate them according to the food risk severity.
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Are bait stations clear and fixed in place? Any evidence of pest activity?
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What are the issues? Please rate them according to the food risk severity.
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Are chemicals labelled, correctly stored in well maintained area?
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What are the issues? Please rate them according to the food risk severity.
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Is all used/unused equipment/machine in good condition, stored as to not harbour rubbish and/or pest?
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What are the issues? Please rate them according to the food risk severity.
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Appropriately stored PPE?
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What are the issues? Please rate them according to the food risk severity.
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Are the staffs adhering to the GMP policy?
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What are the issues? Please rate them according to the food risk severity.
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Other comments?
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What are the issues? Please rate them according to the food risk severity.
