Section 1
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Conducted on
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Prepared by
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Shift Pattern
High Care Air Lock
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Are all areas of the air lock tidy and PPE is correctly stored and or removed?
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As part of the audit watch someone in the air lock. Has the hand washing procedure been followed?
Wash Line 1
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Red glove dispenser full?
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Line 1 rinse tank area and incline belt free from salad build up?
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Line 1 red and blue equipment and hose pipe stored correctly?
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Line 1 waste and exit belts free from build up of salad
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Line 1 belts and spinner, spinner cage free from foreign bodies and intact?
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Operator on line 1 wearing PPE correctly?
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What else have you seen?
Wash Line 2
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Line 2 rinse tank area and incline belt free from salad build up?
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Line 2 red and blue equipment stored correctly?
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Line 2 waste and exit belts free from build up of salad?
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Line 2 belts and spinner, spinner cage free from foreign bodies and intact?
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Operator on line 2 wearing PPE correctly?
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No red food waste equipment stored in the red food waste dolav?
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What else have you seen?
Wash Line 3
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Line 3 rinse spray bar working?
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Line 3 red and blue equipment and hose pipe stored correctly?
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Line 3 waste and exit belts free from build up of salad?
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Line 3 belts and spinners, spinners cage free from foreign bodies and intact?
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Operator on line 3 wearing PPE correctly?
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No red food waste equipment stored in the red food waste dolav?
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What else have you seen?
Weigh Op Station
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Area tidy?
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Check contents of the metal drawers
Veg Prep Area GMP
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Cucumber high care knife numbered and secure?
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Dip tank free from debris?
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Rinse tank in use? Ask the operator what they do?
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Storage of empty tins and lids correct, stored in small red bins? Continually being passed through to low risk?
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Cucumber area, veg line exit and spinner area free from waste build up?
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Hose pipe stored correctly?
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Operator in veg prep area wearing correct PPE?
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Grey trays, blue baskets, blue trays free from flaking plastic?
QC Cabin
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QC cabin tidy?
- Compliant
- Non-Compliant
Slaws Mixing Area
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Operator wearing correct PPE?
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Different flavoured dressings stored separately?
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Condensation removed?
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Cleaning equipment stored correctly and clean?
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Clean tote bins free from excess water?
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Allergen waste emptied from previous mix?
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Chemical bottles clearly labelled?
Maintenance Workshop
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Maintenance workshop clean?
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Locked?
Hygiene Room
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Hygiene room clean?
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Equipment intact
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Locked?
Beetroot Line
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Belts intact and free from flaking plastic
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Clean as you go being followed?
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Blue dolavs free from flaking plastic?
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What is the bin number?
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Is there a risk of blue plastic in the product?
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Operator wearing correct PPE?
Carrot Line
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Belts intact and free from flaking plastic
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Clean as you go being followed?
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Blue dolavs free from flaking plastic?
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What is the bin number?
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Is there a risk of blue plastic in the product?
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Operator wearing correct PPE?
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Red and blue equipment and hose pipe stored correctly
Line 65
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Clean as you go being followed?
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Belts intact and free from flaking plastic
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Operator wearing correct PPE?
Weigh Op Station
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Area tidy?
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Check contents of the metal drawers
Line 60
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Clean as you go being followed?
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Belts intact and free from flaking plastic
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Operator wearing correct PPE?
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Clean as you go being followed?
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Blue dolav free from flaking plastic?
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What number bin?
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Is there a risk of a blue plastic into the product
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Operator wearing correct PPE?
Behind Line 60
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Bowl line bins in this area covered and trace cards?
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Rejected product labelled correctly?
