Title Page
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Site conducted
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Conducted on
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Prepared by
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Document No: F-LW-010 Version 1 Date 03/12/2018
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Company
GMP Inspection
Staff Areas
Staff Areas
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Is the fridge temperature 8 degrees or below?
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Are areas kept clean?
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Any lights found not to be working?
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Are floors kept clean?
Toilets
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Floors and hard surfaces clean
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Toilet rolls and paper towels available
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Rubbish is being emptied regularly
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Is the hand wash basin kept clean?
Dry Storage Area
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Stock date rotation checked (at least two products checked)
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Any chemicals found outside chemical cupboard?
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Racking Base ok?
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Racking Posts ok?
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Racking Beams ok?
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Racking secure and stable
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OK to continue to use all racking?
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Are floors kept clean and suitable?
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Hand sanitiser is filled with gel?
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Any signs of pest?
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Is the insect killer in working order?
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Pest control boxes are fixed to wall?
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No food or drinks found in the area?
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In the hygiene of staff working in the area suitable?
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Are walls kept clean?
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Are there sufficient hi-vis vests?
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Is the area tidy and free from rubbish?
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Quarantine table used for quarantine items only?
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All items included in the quarantine stock list?
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Any lights not working?
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Sample boxes are correctly labelled?
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Freezer workwear kept clean and in good condition?
Loading Area
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Is the hand sanitiser filled with gel?
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Any signs of pest?
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Is the are tidy and free from rubbish?
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Are floors kept clean?
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Are stock moving equipment kept free from contamination?
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Are doors kept closed?
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Is hi-vis being used in the area?
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Is Goods In moviment being recorded accordingly?
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Is the hygiene of staff working in the area suitable?
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Any broken/cracked glass found in area?
Main Freezer
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Stock date rotation checked (at least two products checked)
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Carry out challenge test of temperature sensor - record before-during-after temperatures
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Any chemicals found?
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Racking Base ok?
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Racking Post ok?
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Racking Beams ok?
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Racking secure and stable?
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Ok to continue to use all racking?
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Any ice build up on ceiling?
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Any ice on top of products?
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Pest control boxes fixed to the wall?
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Any lights not working?
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Are sample boxes correctly labelled?
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Quarantine area only used for quarantined items?
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All items included in the quarantine stock list?
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Is the hygiene of staff working in the area suitable?
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Are floors kept clean?
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Temperature of air compared to IR thermometer? If different, is the difference acceptable? State temperature of both
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Are the lights working?
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Any broken glass found in area?
External Loading Area
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Are the wooden pallets stored correctly?
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Is the area kept free from rubbish?
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Is hi-vis vest being used by operators in the area?
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Are both rubbish containers kept close and no rubbish can be found outside the containers?
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Are the vans kept locked when not in used?
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Open two vans and check for hygiene in the back. Is it acceptable?