Information
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Employee Name
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GMP REFRESHER TRAINING
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Murray Goulburn Site
- Cobram
- Leongatha
- Koroit
- Maffra
- Edith Creek
- Rochester
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Work Area
- UHT
- GIB
- Maintenance
- Butter & Spreads
- Quality
- Environmental
- Production
- Powder packing
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Conducted on
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Prepared by Nick Lang Superior Skills & Training 2014
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QUIZ TIME
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Are GMP's NON NEGOTIABLE?
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The Aim Of GMP Is To Protect Product From Microbial, Chemical or Physical Hazards That May Cause It To Become Unsafe or Unfit For Purpose
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General Personal Hygiene In A Food Manufacturing Environment Is?
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Hands Must Be Washed (You Can Choose Up To 3 Answers)
- Before Smoking
- After Smoking
- After Going To The Toilet
- After Eating Or Drinking
- Only Before A Shift
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Failure To Wash Your Hands is The Major Source Of Contamination?
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Are Nail Polish & False Fingernails Allowed In Food Manufacturing Environment?
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A Clean Work Uniform Should Be Worn
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Boots For Food Handling Areas Must
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To Help Prevent Product Contamination Certain Acts Including Chewing Gum Or Tobacco, Placing Pens, Pencils Or Cigarettes Behind The Ears Prohibited In Food Handling Areas
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Why Must Rings, Watches, Ear Rings, Piercings Or Any Other Jewelry Not Be Worn In Food Manufacturing Areas
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Why Are You Required To Use MG Approved Band Aids
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Cleaning Is The Process Of Killing Any Bacteria That Resides On Equipment And Surfaces
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Cleaning Is The Process Of Removing All Physical Matter From Equipment And Surfaces - Removing The Dirt
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Do DFSV Auditors Have The Power To Suspend An Export License If They Find Live Insects In Food Production Areas
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Please Enter Your Name
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Add signature
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Select date
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Thank You For Participating In This Refresher Program