Information

  • Employee Name

  • GMP REFRESHER TRAINING

  • Murray Goulburn Site

  • Work Area

  • Conducted on

  • Prepared by Nick Lang Superior Skills & Training 2014

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QUIZ TIME

  • Are GMP's NON NEGOTIABLE?

  • The Aim Of GMP Is To Protect Product From Microbial, Chemical or Physical Hazards That May Cause It To Become Unsafe or Unfit For Purpose

  • General Personal Hygiene In A Food Manufacturing Environment Is?

  • Hands Must Be Washed (You Can Choose Up To 3 Answers)

  • Failure To Wash Your Hands is The Major Source Of Contamination?

  • Are Nail Polish & False Fingernails Allowed In Food Manufacturing Environment?

  • A Clean Work Uniform Should Be Worn

  • Boots For Food Handling Areas Must

  • To Help Prevent Product Contamination Certain Acts Including Chewing Gum Or Tobacco, Placing Pens, Pencils Or Cigarettes Behind The Ears Prohibited In Food Handling Areas

  • Why Must Rings, Watches, Ear Rings, Piercings Or Any Other Jewelry Not Be Worn In Food Manufacturing Areas

  • Why Are You Required To Use MG Approved Band Aids

  • Cleaning Is The Process Of Killing Any Bacteria That Resides On Equipment And Surfaces

  • Cleaning Is The Process Of Removing All Physical Matter From Equipment And Surfaces - Removing The Dirt

  • Do DFSV Auditors Have The Power To Suspend An Export License If They Find Live Insects In Food Production Areas

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  • Please Enter Your Name

  • Add signature

  • Select date

  • Thank You For Participating In This Refresher Program

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.