Title Page
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Site Inspection Result (Overall)
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Inspection on
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Inspection By
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Location
Common Areas & Personnel
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All employees maintain personal hygiene?
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Is the breakrooms/lunch area clean?
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Any employee wearing jewelry in production areas?
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Any employee's injury or sores left uncovered or exposed?
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Any personal items left unattended in the production area?
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Are the restrooms clean?
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Is there liquid anti-microbial/bacterial soap, waste container, single use paper towels or air dryers in working order?
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All employees follow no smoking, no food, no drink, or no gum use inside manufacturing area policy?
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Is the refrigerator clean with no expired/spoiled food or open containers?
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Are employee lockers clean and free from company documents/records, firearms & open food items?
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Are there hand wash reminder signs posted and in appropriate languages? “All Employees Must Wash hands before Returning to Work” or similar signage
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Are any of the interior pest traps missing or damaged?
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Is office area clean, organized, and free of dust/debris?
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Is the sample testing area clean and properly maintained?
Production Area
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Is there any evidence of leaks from roof, walls, floor/wall junctions, and doors?
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Is alleyway clean without product spills?
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The micro ingredient room floor aisles and storage slots clean, no spillage ?
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Any ingredient cups/measuring devices chipped or damaged?
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Any damaged racking/shelves in need of repair? If so, provide specific location.
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Are equipment free of 1/8” dust or debris?
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Are there any tapes being used for repair?
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Are all utensils & tools stored in designated place & in good condition?
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Are the ingredient tote trap cleaned out & dry?
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Is dryer top clean & blown down from feed?
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Is dryer underneath clean & swept up from feed?
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Are the premix slurry tanks closed when not in use?
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Are all finished products labeled?
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Is the fat coater area clean?
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Is the bean extruder & surrounding area clean?
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Are the empty containers and vessels being stored properly?
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Is the extruder area office cleaned & organized?
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Are there any condensation on equipment/ceilings?
Finished Product Area
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Are forklifts or pallet jacks clean and working condition?
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Are finished product pallets throughout the storage area stored in a clean and orderly manner?
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Is there any spillage, trash, shrink wrap, or pallet pieces on the floor?
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Is there any exposed/open finished product bags left unattended?
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Any holes/cracks or loose ceiling or wall or supports posing fall hazard?
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Is the shrink wrapper is clean and in working condition?
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If any other equipment is present such as air compressors, conveyors, work tables, etc. are they clean and in working condition?
Exterior
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Are the exterior grounds free of blown trash and debris? Is there any standing water as to attract pests?
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Is there any evidence of pest harborage or activity in the immediate area around the building?
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Is receiving pits clean with no heavy dirt, debris, or accumulation of other than raw materials?
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Are dock pads and shelters intact and in good condition? No exposed insulation or holes providing pest harborage?
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If windows or doors that are used for ventilation, do they have screens with small mesh wire to prevent flying insect entry?
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If equipment or pallets are stored outside, are they orderly, clean, and not a pest harborage site?
General Feed Mill
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Are the trash barrels/equipment/areas properly maintained?
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Are the cleaning supplies & tools stored in designated places?
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Are the approved chemical containers including spray bottles & drum labeled with clear & legible name?
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Are all doors are properly closed when not in use?
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Are all fire extinguishers present, inspection current, clean, free from dust and webbing?
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Any foreign object/loose object product contamination risk found?