Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Food Safety
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1 Is stock being stored safely in the back of house?
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2 Are products within date and are date code processes being implemented correctly
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5 Are all refrigerated and frozen foods held at the required temperatures?
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5a Validate the temperature in one of the fridges
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5b Is there a product quarantine area and a food only waste bin.
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5c Ask the manager or a supervisor to show you where the COSHH documents can be viewed
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25a Is the Greggs Tablet readily available
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25b Are pest actions being closed-out and signed off within the agreed timeframes?
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24c Are all colleagues complying with the Greggs dress code policy
Health and Safety
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3 Has a fire evacuation drill taken place?
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3a Are colleagues at site able to explain how to deal with threatening behaviour?
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3b Are first aid kits available and fully equipped?
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4 Has the site completed all necessary test Tuesday safety checks.
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4a Are all fire exits and fire routes clear of obstruction and fully operational?
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5d Is the visitor log in use
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5f Are colleagues adhering to oven safety procedures
Loss Prevention
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6 Are safe door security principals being adhered to?
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6a Are door security principals being adhered to?
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7 Are lost/left payment cards and/or loyalty cards being dealt with in line with process?
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7a Is the colleagues lockers policy being adhered too
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8 Are cash lifts being completed correctly?
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16 Does stockholding match the inventory report?
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16a Does stockholding match the inventory report?
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16b Does stockholding match the inventory report?
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25 Do chip & pin machines show any signs of tampering
Operations
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9 Validate the safe cash float
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10 Validate the shops tills and verify today’s daily cash takings
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11 Has banking being processed daily & correctly on the eagle
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11a Has the eagle been fully completed
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11b Has the expected daily and weekly uploads been attached to Eagle
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11c Has the Greggs end of day been completed and the Greggs cash sheet visible?
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12 Are cash handover procedures adhered to
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13 Are cash variances investigated and explained on the eagle
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14 Are petty cash processes being followed?
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14a Is the store processing charitable contributions in the required way?
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15 Is the site completing a safe check twice a day?
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15a Validate the "Fix it now" process
Data Protection
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17 Is all personal data being handled appropriately?
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26 Is the PC being used to charge colleagues mobile phones
People
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18 Have required RTW checks been carried out?
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18a Are student visa working hours being adhered to?
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18b Is the manager able to access the return to work interview after sickness document
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19a Have the new colleagues who have joined since the previous audit have 1, 3 and 6 month probation reviews completed
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21 Have all of the colleagues read / completed the policies / training on SAP
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21a Have colleagues completed their training during working time
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21b Are colleagues attending meetings paid correctly
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21c Are all colleagues over 18 receiving at least 1 day off per week and working under 12 hours per day
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21d Are all colleagues under 18 working no more than 8 hours per shift
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21e Are all colleagues under 18 receiving a minimum of 2 days off per week
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23a Has the Site Manager been working more than 50 hours per week?
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23b Are all colleagues receiving the breaks they are entitled to?
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24 Are recruitment posters placed in line with HR guidelines?
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24f Are colleague rotas displayed / available
Consumer Protection
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27 Is the shop entry notice displayed?
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28 Is the customer advice notice displayed?
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30 Does every product have a description/price label in front of every product
Service
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29 Is the opening time notice filled out and displayed
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31 Are colleagues asking customers if they have the Greggs reward app
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32 Is the air conditioning set to 21c