Title Page
-
Select date
Grocery Superscore Checklist
Quality
-
Are there any damaged products on sale
Service
-
Colleagues are visible on the department giving great service.
-
First to smile
-
First to greet
-
First to acknlowdge
-
Are all colleagues dressed for Service, including wearing a name badge
-
Are the any unattended cages in the aisle
Full
-
Are all stock levels able to deliver availability throughout the day
-
Are all promotion areas full
-
Are all in fixture promotions on sale and full
-
Customer Favourite products are all on sale and easily identified by their indicators
Clean
-
Is the floor clean with no black marks or odds / debris visible
Promotion space
-
Are all areas to plan (copy of planogram available behind top shelf POS)
-
Does the base shelf have a SISEL <br>
-
Do all products have correct standard SEL and relevant POS
-
Are all SEL's sharp left
-
Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced
-
Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned
-
Is 'Offer ends next Tuesday' POS being displayed at relevant times
Aisle 5
-
Does each shelf have a SISEL <br>
-
Does every product have a SEL and it is sharp left
-
Are all the SEL's the correct size
-
Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned
-
Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced
Aisle 6
-
Does each shelf have a SISEL <br>
-
Does every product have a SEL and it is sharp left
-
Are all the SEL's the correct size
-
Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned
-
Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced
Aisle 7
-
Does each shelf have a SISEL <br>
-
Does every product have a SEL and it is sharp left
-
Are all the SEL's the correct size
-
Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned
-
Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced
Aisle 8
-
Does each shelf have a SISEL <br>
-
Does every product have a SEL and it is sharp left
-
Are all the SEL's the correct size
-
Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned
-
Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced
Aisle 9
-
Does each shelf have a SISEL <br>
-
Does every product have a SEL and it is sharp left
-
Are all the SEL's the correct size
-
Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned
-
Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced
Aisle 10
-
Does each shelf have a SISEL <br>
-
Does every product have a SEL and it is sharp left
-
Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned
-
Are all the SEL's the correct size
-
Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced
Aisle 11
-
Does each shelf have a SISEL <br>
-
Does every product have a SEL and it is sharp left
-
Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned
-
Are all the SEL's the correct size
-
Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced
Crisps / Confectionery area
-
Does each shelf have a SISEL <br>
-
Does every product have a SEL and it is sharp left
-
Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned
-
Are all the SEL's the correct size
-
Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced
Maintenance
-
Is there any maintenance issues<br>
Stock control
-
Has the gap scan been completed and instores filled
-
Do any areas need a low line scan<br>
-
Is the shrink investigation up to date?
Warehouse Standards
-
Are all cages product grouped as agreed with correct up to date signage
-
Have all products a 'live' Stock Investigation label
-
Is there any loose stock
-
Is there waste, reductions or damages in the warehouse
-
Is the tray consolidation / RSU area in the warehouse clean and tidy and not overflowing
-
Is the cowshed clean and tidy with all RSU / empty cages ready for uplift
Safe and Legal
-
Rotation planner is up to date and signed off
-
Potential Reductions are checked and relevant reductions completed