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Grocery Superscore Checklist

Quality

  • Are there any damaged products on sale

Service

  • Colleagues are visible on the department giving great service.

  • First to smile

  • First to greet

  • First to acknlowdge

  • Are all colleagues dressed for Service, including wearing a name badge

  • Are the any unattended cages in the aisle

Full

  • Are all stock levels able to deliver availability throughout the day

  • Are all promotion areas full

  • Are all in fixture promotions on sale and full

  • Customer Favourite products are all on sale and easily identified by their indicators

Clean

  • Is the floor clean with no black marks or odds / debris visible

Promotion space

  • Are all areas to plan (copy of planogram available behind top shelf POS)

  • Does the base shelf have a SISEL <br>

  • Do all products have correct standard SEL and relevant POS

  • Are all SEL's sharp left

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Is 'Offer ends next Tuesday' POS being displayed at relevant times

Aisle 5

  • Does each shelf have a SISEL <br>

  • Does every product have a SEL and it is sharp left

  • Are all the SEL's the correct size

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

Aisle 6

  • Does each shelf have a SISEL <br>

  • Does every product have a SEL and it is sharp left

  • Are all the SEL's the correct size

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

Aisle 7

  • Does each shelf have a SISEL <br>

  • Does every product have a SEL and it is sharp left

  • Are all the SEL's the correct size

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

Aisle 8

  • Does each shelf have a SISEL <br>

  • Does every product have a SEL and it is sharp left

  • Are all the SEL's the correct size

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

Aisle 9

  • Does each shelf have a SISEL <br>

  • Does every product have a SEL and it is sharp left

  • Are all the SEL's the correct size

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

Aisle 10

  • Does each shelf have a SISEL <br>

  • Does every product have a SEL and it is sharp left

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Are all the SEL's the correct size

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

Aisle 11

  • Does each shelf have a SISEL <br>

  • Does every product have a SEL and it is sharp left

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Are all the SEL's the correct size

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

Crisps / Confectionery area

  • Does each shelf have a SISEL <br>

  • Does every product have a SEL and it is sharp left

  • Are all fixtures and fittings spotlessly clean with evidence of the cleaning plan being followed<br><br><br>Detail areas to be cleaned

  • Are all the SEL's the correct size

  • Is all stripping intact<br><br><br>Detail the SISEL location of any damaged to be replaced

Maintenance

  • Is there any maintenance issues<br>

Stock control

  • Has the gap scan been completed and instores filled

  • Do any areas need a low line scan<br>

  • Is the shrink investigation up to date?

Warehouse Standards

  • Are all cages product grouped as agreed with correct up to date signage

  • Have all products a 'live' Stock Investigation label

  • Is there any loose stock

  • Is there waste, reductions or damages in the warehouse

  • Is the tray consolidation / RSU area in the warehouse clean and tidy and not overflowing

  • Is the cowshed clean and tidy with all RSU / empty cages ready for uplift

Safe and Legal

  • Rotation planner is up to date and signed off

  • Potential Reductions are checked and relevant reductions completed

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.