Title Page
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Store name
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Store number
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Conducted on
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Prepared by
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ACAYG Process is robust. The report is a working document, and the clearance area is well merchandised, priced correctly and the standards are maintained to aid sell through of the products.
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All store de-taggers are locked on all closed c/outs
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BWS Lock up is secure, under CCTV with a laminated, maintained access list. The key control for the lock up is robust.
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Waste and damages process is robust and waste reports are present, checked and signed off for any BWS waste.
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Colleagues are fully engaged, being able to articulate the top 3 loss lines and the plans to mitigate shrink and loss.
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Store has a a robust plan in place for a checkout to be open during agreed trading hours to minimise risk and prevent push throughs. (store specific till)
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Security P.O.S is in use in BWS areas - minimum of two every other mod. This should be visible in all High value areas and service routes.
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BWS deliveries and back stock are stored under CCTV in the warehouse.
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Restrict fill process is in place on centrally advised lines and follows the weekly shrink dash board.
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OFD's are merchandised in high footfall areas, under CCTV where possible. Duplicate OFD's are not merchandised unless sales pattern reflects the volume.
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Colleagues man the spirits aisle during the agreed store trading times, and reflects the heat map. This is a service route for all colleagues .
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Are all spirits product protected as well as all wine over £20
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Have all 35cl bottles of spirits got the correct tag on them
