Title Page
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Store Location
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Store In-charge
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Prepared by
Health and Safety
Expired Item / Label Checking
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Are all products properly stored and following FEFO?
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All products are clearly labeled (with original and secondary label)
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Is the expiry product tracker is available and updated?
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Daily label check is done and signed by the person who did the label checks
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All products are in up to standard quality and no expired item found in the store.
Chiller, Freezer and Display Fridges
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All food in the fridge are below 5'C
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All food in the freezer is not below 18'C
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All display fridge are below 5'C (including cake fridge & remote fridge)
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If the fridge/freezer is not in the required temperature, was it log in FOHD and the product has been removed?
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All container from the freezer have cover, no broken container or torn boxes found inside (there should be no cardboard inside the chiller)
Cleanliness
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All fridges and freezer are clean (including rubber seal, air ventilation, and no rusty shelves)
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FOH & BOH floor are clean (no tissue, food residues and coffee granules during off peak)
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Dishwashing are ( corner of the dishwashing machine, under the sink and chemical storage area have no evedence of dust or dirt accumulation)
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Underneath of the chillers, freezer and display fridge are clean and no evedence of food residues, dirt buildups and dusty pipes)
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Are hidden corner like behind the microwave, griller, and counter area clean and free from dirt?
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Dry storage like cabinet and drawer are clean and free form dust
Ducumentation
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Fridge and Freezer temperature are being monitored correctly
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Receiving records are available and properly filled and clearly mentioned receiving temperature
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Pest control treatment and Grease trap treatment record are available (recent record)
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Water laboratory test is available and clearly mentioned that has no sign of contamination
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PIC, Basic food Hygiene and OHC certificates of all team member are available and no expired.
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