HACCPCanada Training Assessment

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

Client Detail

• Client

• Contact Address
  Address

• Contact Name

• Contact Phone

• Contact Email

HACCP Committee

• Number of Committee Members

• HACCP Committee Members

• Number of Committee Members Trained

• Comments

Training Detail

• ASK: About the total staff of facility, how many are trained. Expiry dates and courses.
  
  
  

• Total Number of Staff

• Number of Staff Trained

• Graduates of HACCPCanada Training

• External Courses

• Expiration of Certificates

  Date

• Compliant to HACCPCanada Standards

  Yes

  No

  N/A

• Training Comments

Effectiveness of Training to Date

• ASK: If the training they have received has been effective in positive attitudes regarding food safety and HACCP.
  

• Training Effectiveness Comments

Future Plans

• ASK: Future Plans for additional hiring, more training and additional committee members.

• Past & Future Financial Budget

• Projected Training Plan

• Comments

Administration

• Final Thoughts

• Signature

  Sign

• Administration Signature

  Sign