Halal Internal Audit for the Production Department

• Site conducted

• Conducted on

  Date

• Prepared by

• Location
  Address

Audit

• Does the production department only produce products that are declared and certified halal?

  Yes

  No

  N/A

• Is there any consistency in the use of all materials and additives?

  Yes

  No

  N/A

• Are all materials recorded in the list of materials approved?

  Yes

  No

  N/A

• If there is a product whose halal status is not yet clear (not halal certified), is the production equipment separated?

  Yes

  No

  N/A

• If production tools of halal and not halal certified products are separated, is formulating room also separated?

  Yes

  No

  N/A

• Is there a possibility that a product that is not halal-certified does not contain pork or its derivatives?

  Yes

  No

  N/A

• If the products that are not halal certified by MUI do not contain pork or its derivatives, Is the sanitation procedures of the production instrument conform to MUI rules and the process is supervised by IHA?

  Yes

  No

  N/A

• Are there no haram materials in the production area although they belong to another department or an individual?

  Yes

  No

  N/A

• Are there no haram materials in the production although they belong to another department or an individual?

  Yes

  No

  N/A

• Are all raw materials and additives systematically recorded and easily to be traced?

  Yes

  No

  N/A

• Is the manufacturing process done in such a way that it can avoid a product being contaminated by another product or material haram/najis?

  Yes

  No

  N/A

• Does the production department have working instructions for every stage of the process?

  Yes

  No

  N/A

Completion

• Recommendations

• Approved by (Auditee of Production Department)

  Sign

• Recorded by (Halal Auditor)

  Sign