Title Page
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Period #/Store Name
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Audit Title
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Conducted on
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Personnel
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Location
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Cleaning Grade
- A
- B
- C
- D
- F
Service Area
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Is the cleaning list posted and in use?
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Does the parking lot, flowers & landscaping look clean and maintained?
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Are all the tables, chairs, booths and high chairs and clean and in good repair?
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Are all of the lights and ceiling fans clean and working?
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Are the restrooms cleaned and stocked? Hand washing signs posted?
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Are the floors, rugs, front doors and windows clean?
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Are the trash cans clean and at acceptable levels?
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Are the salt and pepper shakers clean?
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Is the pop station clean?
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Is the play area clean, safe, well maintained? What issues are there?
Back Room
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Is the waste bucket clean and in use?
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Is the area under the registers cleansed and organized?
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Are the grill hood vents and surrounding walls clean?
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Is the drive thru pop station clean?
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Do all stations have sanitizer buckets with clean water and towels? Are they at acceptable ppm levels?
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Is the shake machine clean? Is it on a approved cleaning schedule?
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Is the employee bathroom clean and organized?
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Is the make line clean and organized?
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Is the food warmer clean and and working properly?
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Is the heat well clean and does it have adequate water?
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Are all reach-in coolers including the meat drawers cleaned and in good repair? I.E. Gaskets
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Are all slicers and utensils clean and stored properly? Blades in good condition?
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Is the fry freezer clean?
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Are all hand sinks clean and stocked? Hand washing sign posted?
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Is the prep area including tables, shelves and floors cleaning and organized?
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Is the back room storage cleaned and organized? Including box lids?
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Are the walk in freezer/cooler clean and organized?
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Is the mop sink area clean and organized?
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Are the floors, walls and ceilings clean?
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Is expo clean and organized?
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Is the toaster clean and in good condition?
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Are there 10 or more cleaning issues?
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Notes:
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Manager on Duty