Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Receive handover from previous shift
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Make sure all the tables are reset for dinner shift
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Is the wardrobe closet organised
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Make sure all the fridges are restocked with juices, soft drinks
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Walk through the restaurant for cleanliness of the floor/tables/chairs
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Check wine wall for missing bottles
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Check wine fridge for missing bottles
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Pick up business on the books from FO
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Make sure all waiter stations are fully equipped
Items
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Pens
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Notebooks
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Micros rolls
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Pin machine
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Pin machine rolls
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Make sure there is enough mise & place for the evening shift
Mise & place
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Forks
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Knives
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Spoons
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Dessert cutlery
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Wine glasses
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Water glasses
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Folded napkins
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Switch music from lunch to dinner music
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Switch restaurant lighting from lunch to dinner lighting