Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location
  • Receive handover from previous shift

  • Make sure all the tables are reset for dinner shift

  • Is the wardrobe closet organised

  • Make sure all the fridges are restocked with juices, soft drinks

  • Walk through the restaurant for cleanliness of the floor/tables/chairs

  • Check wine wall for missing bottles

  • Check wine fridge for missing bottles

  • Pick up business on the books from FO

  • Make sure all waiter stations are fully equipped

Items

  • Pens

  • Notebooks

  • Micros rolls

  • Pin machine

  • Pin machine rolls

  • Make sure there is enough mise & place for the evening shift

Mise & place

  • Forks

  • Knives

  • Spoons

  • Dessert cutlery

  • Wine glasses

  • Water glasses

  • Folded napkins

  • Switch music from lunch to dinner music

  • Switch restaurant lighting from lunch to dinner lighting

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.