Title Page

  • Conducted on

  • Select site

Compliance Records

  • Daily Diary Records

  • SFFB Training records

  • Cleaning Zone Records

  • Flow Training Completion

  • Opus Task Management

  • Rentokil Pest Records Present

  • Allergen Folders - Updated, Two sets available

Policies

  • Opening & Closing Tasks

  • Labelling Policy & Food Storage Program

  • QR Code for Harbourtown Recipes

  • QR Code for Opus Reporting System

Team

  • Uniform - Following company policy

  • Working standards - Using the correct equipment

  • Personal Hygiene, Hand washing practises

Storage

  • Foods (Fresh) - Labelled, Use by date & rotated?

  • Foods (Frozen) - Labelled, Use by date & rotated?

  • Foods (Dry) - Labelled, Use by date & rotated?

  • Mussels - Recorded & Labelled in accordance to Policy

  • Temperature displays in good order?

  • Equipment Seals clean and in good order?

  • Touch points of equipment

  • Hinges of equipment

  • Inside equipment - clean, including runners and shelves

  • Wheels / Feet of Equipment clean

  • Underneath Equipment clean and free from debris?

  • Walls behind equipment clean to the floor?

Small Equipment

  • Small equipment - Condition, accessories and attachments

  • Small equipment - Storage and care

  • Small equipment - Cleanliness, including leads & plugs

  • Microwaves - Cleanliness

Structure

  • Cleaning Zones - Quality & Finish of all areas

  • Plug Sockets - Sealed, working, clean

  • Lights - Working, using correct covers

  • External Doors - Secure, Pest proof, self closing mechanisms

  • Any major defects not been reported?

Detail Checks

  • Shelves - Underside clean, free from clutter

  • Bins - Good condition, clean inside and out

  • Dishwasher - Cleanliness

  • Dishwasher - Condition & Care

  • Doors - Clean and in good condition

  • Handwash Sinks - Cleanliness, condition and temperature

  • Ovens - Cleanliness and condition

  • Knives - Stowed safely, clean and sharp

  • Plastic Containers - Labels removed, good condition

  • Metal Gastronomes - Labels removed

Chemical Store

  • Clear access & clean

  • Correct Products available

  • Organised - Removed from boxes, neat & tidy

Outside Areas

  • Are the outside areas clean, tidy & free from debris?

  • Are the bin areas clean, tidy and free from debris?

  • Are all bin lids closed?

  • Do all bins have bungs?

  • Is all waste oil stored in metal drums & have lids?

  • All cardboard neatly stacked & organised?

Additional Notes

  • Please list any other feedback here.

  • Sign

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.