Title Page
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Conducted on
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Select site
Compliance Records
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Daily Diary Records
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SFFB Training records
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Cleaning Zone Records
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Flow Training Completion
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Opus Task Management
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Rentokil Pest Records Present
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Allergen Folders - Updated, Two sets available
Policies
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Opening & Closing Tasks
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Labelling Policy & Food Storage Program
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QR Code for Harbourtown Recipes
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QR Code for Opus Reporting System
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Team
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Uniform - Following company policy
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Working standards - Using the correct equipment
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Personal Hygiene, Hand washing practises
Storage
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Foods (Fresh) - Labelled, Use by date & rotated?
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Foods (Frozen) - Labelled, Use by date & rotated?
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Foods (Dry) - Labelled, Use by date & rotated?
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Mussels - Recorded & Labelled in accordance to Policy
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Temperature displays in good order?
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Equipment Seals clean and in good order?
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Touch points of equipment
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Hinges of equipment
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Inside equipment - clean, including runners and shelves
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Wheels / Feet of Equipment clean
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Underneath Equipment clean and free from debris?
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Walls behind equipment clean to the floor?
Small Equipment
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Small equipment - Condition, accessories and attachments
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Small equipment - Storage and care
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Small equipment - Cleanliness, including leads & plugs
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Microwaves - Cleanliness
Structure
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Cleaning Zones - Quality & Finish of all areas
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Plug Sockets - Sealed, working, clean
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Lights - Working, using correct covers
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External Doors - Secure, Pest proof, self closing mechanisms
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Any major defects not been reported?
Detail Checks
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Shelves - Underside clean, free from clutter
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Bins - Good condition, clean inside and out
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Dishwasher - Cleanliness
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Dishwasher - Condition & Care
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Doors - Clean and in good condition
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Handwash Sinks - Cleanliness, condition and temperature
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Ovens - Cleanliness and condition
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Knives - Stowed safely, clean and sharp
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Plastic Containers - Labels removed, good condition
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Metal Gastronomes - Labels removed
Chemical Store
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Clear access & clean
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Correct Products available
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Organised - Removed from boxes, neat & tidy
Outside Areas
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Are the outside areas clean, tidy & free from debris?
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Are the bin areas clean, tidy and free from debris?
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Are all bin lids closed?
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Do all bins have bungs?
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Is all waste oil stored in metal drums & have lids?
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All cardboard neatly stacked & organised?
Additional Notes
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Please list any other feedback here.
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Sign