HAZARD IDENTIFICATION OF WORKERS IN TSC RESTAURANT (BAU)

• Site conducted

• Conducted on

  Date

• Prepared by

• Location
  Address

HAZARD IDENTIFICATION OF WORKERS IN TSC RESTAURANT (BAU)

• Are fire drills conducted to ensure staff is familiar with evacuation routs and procedures?

  Yes

  No

  N/A

• Are kitchen staffs trained on safe operation of cooking equipment and machinery?

  Yes

  No

  N/A

• Are employees trained in a proper lifting techniques to avoid musculoskeletal injuries?

  Yes

  No

  N/A

• Is there procedure for regularly inspecting and maintaining kitchen tools to prevent ergonomic injuries?

  Yes

  No

  N/A

• Are there proper dustbin management outside restaurant?

  Yes

  No

  N/A

• Is there a policy for managing and preventing work place stress or fatigue among employees?

  Yes

  No

  N/A

• Are break areas designed with ergonomic furniture to promote employee comfort and well being?

  Yes

  No

  N/A

• Are electrical systems and equipments inspected to prevent electrical hazards?

  Yes

  No

  N/A

• Is there a protocol for managing and addressing repetitive motion injuries among staffs?

  Yes

  No

  N/A

• Are there measures in place to prevent exposure to harmful substances such as cleaning chemicals?

  Yes

  No

  N/A

• Are fire extinguishers and other fire fighting equipment inspected and maintained?

  Yes

  No

  N/A

• Are employees educated on the proper handling and disposal of hazard materials?

  Yes

  No

  N/A

• Is there a protocol for preventing and managing exposure to loud noises in the kitchen?

  Yes

  No

  N/A

• Is the ventilation in the kitchen managed to ensure good air quality and prevent respiratory issues?

  Yes

  No

  N/A

• Are there measures to prevent contact with hot surfaces and materials in the kitchen?

  Yes

  No

  N/A

• Are first aid kits checked and restocked to ensure they are well equipped for emergencies?

  Yes

  No

  N/A

• Is there a policy for handling amd preventing workplace violence or harassment?

  Yes

  No

  N/A

• Are there measures in place to prevent cuts and lacerations among kitchen staffs?

  Yes

  No

  N/A

• Are equipment maintainance managed to prevent malfunctions that could lead to injuries?

  Yes

  No

  N/A

• Are there measures in place to exposure to biological hazards such as food borne pathogens?

  Yes

  No

  N/A

• Is there a policy for managing and preventing exposure to allergens in the workplace?

  Yes

  No

  N/A

• Are safety signs and lebels checked to ensure they are clear and visible?

  Yes

  No

  N/A

• Are there measures in place to prevent exposure to fumes or vapors in the kitchen?

  Yes

  No

  N/A

• Is there a protocol for preventing and managing heat related illnesses among the staffs?

  Yes

  No

  N/A

• Are emergency exits and evacuation routs inspected for accessibility and clarity?

  Yes

  No

  N/A

• Are employees trained on the safe handling of sharp objects such as knoved and slicers?

  Yes

  No

  N/A

• Is the restaurant prepared for potential natural disasters such as earthquakes and floods?

  Yes

  No

  N/A

• Is there a policy for preventing and managing workplace fatigue, specially during long shifts?

  Yes

  No

  N/A

• Are measures in place to prevent eye injuries, such as using safety goggles?

  Yes

  No

  N/A

• Do employees recieve proper training on occupational safety protocols and procedures?

  Yes

  No

  N/A

• Are all staff members equipped with and properly trained in using personal protective equipment (PPE)?

  Yes

  No

  N/A

• Is there a policy in place for reporting and addressing workplace injuries or incidents promptly?

  Yes

  No

  N/A

• Are floors inspected for potential tripping hazards such as loose tiles or mats?

  Yes

  No

  N/A

• Is there a protocol for managing and preventing exposure to allergens in the workplace?

  Yes

  No

  N/A

• Are employees educated on the importance of the regular breaks and rest periods?

  Yes

  No

  N/A

• Is the restaurant prepared for potential power outages or electrical failures?

  Yes

  No

  N/A

• Are there measures in place to prevent and address potential security threats such as theft or vandalism?

  Yes

  No

  N/A

• Is there a process for regularly testing and maintaining the functionality of kitchen equipment?

  Yes

  No

  N/A

• Are all walkways including parking areas, well-lit to ensure safety during Nighttime operations?

  Yes

  No

  N/A

• Are there measures in place to prevent overcrowding and ensure safe dining environment?

  Yes

  No

  N/A

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