Auditors Info
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Conducted on
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Prepared by
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Employee Audited
Management of Products Available on the Floor (Validation)
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The worker can identify the chemicals available in his environment and confirms that they are correctly identified. (Red pictogram label)
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The worker knows the difference between HAZCOM products and consumer products (domestic: also found in the home).
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The worker knows the designated location for the residual materials. (Can Tray, Use of Disposable Cloth for Oil, Spill Kits)
Knowledge of the Work Environment
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Does the worker know the products available in his environment?
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Does the worker know the location of the safety data sheets?
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Does the worker know the location of the identification tags?
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Does the employee know what to do in case of an emergency?<br>(Eyewash - Emergency Shower) <br>
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Does the worker know where the hazardous products are stored in the factory?
Preventive Measures
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Has the worker been trained HAZCOM?
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The worker knows the PPE to wear in the context of his work.<br>(e.g.: changing propane cylinders, cleaning parts during maintenance, etc.)
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Does the employee know who to contact if they have a question?<br>(e.g., new product, never used product)
Hazardous Products Storage Room
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Products are correctly identified?
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Retention tanks are used when required?
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The transferred products are correctly identified (secondary containers)
Other Observations
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Employee Understanding and Attitude
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