Information

  • Location of bakery

  • Conducted on

  • Prepared by

  • Manager on shift

Exterior Cleanliness

  • External signage in place, in good repair and clearly visible

  • Front of the store and all windows clean

  • Attach photos of location exterior

Interior Cleanliness

  • Music on and at a good level

  • Temperature of the store correct (21-22 degrees ideal)

  • Toilets clean, tidy and stocked

  • Toilet checks completed and records full

  • Floors, tables and seating clean and in good condition?

  • Is all lighting working and in good repair?

  • Kitchen clean, organised and free of clutter

  • Food safety and cleaning records up to date

  • Attach photos of location interior

Product Observations

  • Food display clean and organised

  • Coffee station clean and organised

  • Stock of: Croque / Filled Croissant / Butter Croissant / Pain au Raisin

  • Attach photographs of the counter

Team Members

  • Good hygiene, grooming and H&S on jewellery on nails followed

  • Uniform standards of all the team

  • Friendly and engaging service

  • Team briefed on daily targets / jobs for the day / company briefings

  • Have all of members of staff on shift completed and signed the allergen training list

  • Has Trail been completed accurately for the week so far

Summary

  • Overall experience

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.