HGW BOH Demo Assessment

• Trainee Name & Position

• BOH Demo Assessment

• Training Location

• Conducted on

  Date

• Prepared by

• Location
  Address

• Completed All Modules

Tests Completed

• Food Safety Test

• Score:

• Fry Test

• Score:

• Grill Test

• Score:

• Required GHS Chemical Training

• Score:

• LTO Test for BOH

• Score:

• Inventory, Ordering and Receiving

• Score:

• Cost Management

• Score:

• BOH Certification

• Score

• Maintains a clean and sanitized work station

  Yes

  No

  N/A

• Practices cutting board sanitation

  Yes

  No

  N/A

• Prevents cross contamination

  Yes

  No

  N/A

• Able to perform all tasks on the opening walkthrough

  Yes

  No

  N/A

• Able to perform all tasks on the closing walkthrough

  Yes

  No

  N/A

• Correctly labels food (name, date, time, etc.)

  Yes

  No

  N/A

• Practices FIFO

  Yes

  No

  N/A

• Able to troubleshoot issues with the dish machineFry

  Yes

  No

  N/A

• Able to identify all fryers and drop in proper fryer

  Yes

  No

  N/A

• Proper filling & shaking of baskets

  Yes

  No

  N/A

• Proper wing cooking execution (cook time, drum to flat ratio, counting wings to finish, etc.)

  Yes

  No

  N/A

• Appropriate wing saucing & plating (amount, tongs to plate, garnish, presentation, etc.)

  Yes

  No

  N/A

• No over-dropping or waste

  Yes

  No

  N/A

• Properly seasons food

  Yes

  No

  N/A

• 100% timer usage

  Yes

  No

  N/A

• Displays sense of urgency on dropping foods

  Yes

  No

  N/A

• Displays zone cooking

  Yes

  No

  N/A

• Properly seasons food

  Yes

  No

  N/A

• Does not press burgers or other proteins

  Yes

  No

  N/A

• Maintains grill & flattop throughout the shift

  Yes

  No

  N/A

• Properly cuts proteins for salads

  Yes

  No

  N/A

• Displays sense of urgency on dropping proteinsMid Mid

  Yes

  No

  N/A

• Communicates with Expo

  Yes

  No

  N/A

• Communicates with Fry & Grill

  Yes

  No

  N/A

• Sells complete checks

  Yes

  No

  N/A

• Bumps items at appropriate times

  Yes

  No

  N/A

• Utilizes bins

  Yes

  No

  N/A

• Proficient at reading & executing checks

  Yes

  No

  N/A

• Able to visually identify sauces

  Yes

  No

  N/A

• Sells correctly plated food items

  Yes

  No

  N/A

• Performs appropriate quality checks

  Yes

  No

  N/A

• Sells checks on time

  Yes

  No

  N/A

• Communicates with management ( volume @ the door, lead check, recooks, etc.)

  Yes

  No

  N/A

• Ensures food is run in a timely manner

  Yes

  No

  N/A

• Completed a prep list in its entirety

  Yes

  No

  N/A

• Completed wing checks

  Yes

  No

  N/A