GMDC WASTE Health Check
1.1: Is the waste processing area clear?
1.2: Is all cleaning equipment PAT tested?
1.3: Is waste being segregated?
1.4: Is there clear signage?
1.5: Is the area adequate for segregating waste?
2.1: Are the storage areas clear?
2.2: Are the storage areas accessible?
2.3: Are the trailers in Good condition?
2.4: Are the skips in Good condition?
2.5: Are there any location issues?
2.6: Are there designated areas for Wood and Metal?
2.7: Is the waste segregated?
3.1: Are there designated bins/cages for Cardboard?
3.2: Are there designated bins/cages for Plastic?
3.3: Are the waste receptacles fit for purpose?
3.4: Is the waste correctly stored in the receptacles?
3.5: Is the waste produced by the GMDC segregated?
3.6: Is there clear signage?
4.1: Are cardboard bales segregated?
4.2: Are plastic bales segregated?
4.3: Is MDR (Mixed, Dry & Recycled) segregated?
4.4: Is the card returned, via cages, flat packed?
4.5: Is the plastic returned, via cages, bagged?
4.6: Is the mixed waste returns, via cages, segregated?
4.7: Are A, B & C category plastics segregated?
4.8: Are ALL other types of waste returns segregated?
4.9: Are there containers available and labelled for other waste streams?
4.10: Is there photographic evidence of bad practice?
4.11: Are there enough staff to handle returns?
4.12: Are barcode labels scanned and recorded?
5.1: Is the Confidential waste held in a designated area?
5.2: Is the Confidential waste secure?
5.3: Is the Confidential waste held in the correct bags?
6.1: Does the restaurant have the correct bins?
6.2: Are the bins adequate for purpose?
6.3: Are Corners, Edges & Ledges clean?
6.4: Is the area acceptable?
6.5: Is the waste segregated?
Any other comments: