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  • Location

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Opening check list

  • Any operation issues?

  • Are all the TVs and fridges switched on?

  • Is the front counter area cleaned?

  • Toilet is properly cleaned, toilet rolls stocked up and hand soap and sanitiser available?

HOT SECTION

  • Edamame stocked for next day?

  • Miso paste and miso cup stocked for next day?

  • All the soup stock are top-up for next day?

  • Marinated chicken stocked for next day?

  • Are all the items in the fridge and freezer top up like katsu and gyoza?

  • Seaweed salad stocked for next day?

  • Steamed Gyoza stocked for next day?

  • Serving containers stocked up for next day?

  • Has all the items that needs defrosting been defrosted?

  • Has the dates been checked and replaced?

  • Has all the items been covered up with the lids?

  • Has all the electrics been switched off?

  • Has FIFO been followed?

SUSHI SECTION CHECK LIST

  • Has all the sushi boxes stocked for next day?

  • Has all the preparation done for the next day?

  • Has all the dates been checked and replaced?

  • Has all the fish paper been changed?

  • Has all the sauces been stocked up for the next day?

  • Add media

FRONT SECTION

  • Has all the electrics been switched off?

  • Is uber, deliveroo, just eat, Ordit tablets are in working condition?

  • Has the cashing up been done?

  • Has all the drinks been stocked for next day?

  • Have you checked the log book?

  • Take the pictures of floor before you leave?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.