Title Page
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Branch Name
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Who is the person you are conducting the visit with today?
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ASM conducting the visit
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Conducted on
Store standards
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Is the healthy store walk being carried out and documented?
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Is your first impression of the store a good one? Take some pictures of the store.
Customer Engagement - Observations
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WELCOME - Are all customers welcomed when they enter the store?
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APPROACH - Are all customers approached by team members? Are they recognising buying signals and stopping their tasks to assist to customers on the sales floor?
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ESTABLISHING NEEDS - Are customers being asked questions to establish their needs?
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ADVICE - are team members offering appropriate advice based in the customer needs
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PRODUCT RECOMMEND - are team members actively recommending products, are they specifically using the word recommend. Either on the shop floor or at the till.
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FRIENDLY - Are team members friendly and engaging in their manner with customers?
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CUSTOMER VALUED - Are the team actively offering RFL cards on the sales floor before customers approach the till area?
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EMAIL CAPTURE - When at the till can you hear associates asking for a email address when signing up a RFL?
People
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What is the recruitment status for the store, are they fully recruited?
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Review the training progress of the store are the following up to date or on track to be completed by early deadline, if not why?
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Induction training
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PA
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APA
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RMP
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TUs
5 - 2 Drive
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Check the content of the store diary, are targets for the last 7 days entered?
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Have the team been briefed on them today?
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Does the team know the current 5 - 2 drive store performance and 'how' to influence it?
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Do the team know today's transaction target?
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Do a role play on RFL with one of the team, are you happy with the pitch? Give soul and stretch where required.
Operations
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Check the last 7 days daily sarbanes checks - are they correct and within policy? Is the folder set up correctly?
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Is the 'way we work' board up to date? Take a picture.
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Are all temperature probes working?
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Are daily temperature checks being recorded and are the units at the correct temperature?
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Are high value items tagged?
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Is checkpoint activated by the tags? If not when was it logged and when is it being followed up?
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Complete a safe check and record the outcome, was is correct?
Shrinkage
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Are all cycle counts up to date?
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Is the stockroom tidy and organised with all food items stored separately and off the floor?
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Is the most recent stock count on display and agreed actions being completed?
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Is stock rotation being completed? Check items In the stock room and on the sales floor and compare the dates.
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Stock reduction and date checks being completed with correct documentation and evidence of checks and actioned and reductions to clear?
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Are Adhok checks being completed on the top 10 loss items and the last audit? Are they being recorded?
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Review store innovatory adjustment report in BIP / SIM, are daily adjustments being recorded?
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Select a random planogram and check compliance, was it accurate?
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Review management procedure for ensuring weekly OOS / gap reviews are completed. Please note any areas for improvement.
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Are there any follow up actions needed?
Closing Comments
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Has the previous EFBV action plan been completed and actioned ?
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Has the new action plan been completed with the duty manager?
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What store specific actions need to be addressed? Such a missing POS, etc.
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Any ASM specific actions?
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Branch Manager Signature
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ASM Signature