Title Page
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Hoppers kx PM KITCHEN
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Is all wastages and transfers done in PW?
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Are all the orders placed?
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was there any item not available from the supplier?
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Would the CPU delivery be sufficient for next day service?
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Have you checked the prep list on all sections?
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Have you checked all labels in cold room and sections?
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Are all sections cleaned accordingly?
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Are all burners and gas off?
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Conducted on
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Prepared by
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Location
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