Information

  • Stapleton Sausage Company #103 3950 191 Street Surrey, BC V3Z 0Y6

PERSONAL HYGEINE LOG

  • Enter Employee Name

  • Enter Date & Time

EMPLOYEE HYGIENE

  • Proper Hand Washing Observed

  • Staff only wash hands in handwash sink

  • Employees wear appropriate uniform <br>including proper shoes

  • Hair restraints worn

  • Fingernails trimmed

  • Jewelry is restricted

  • Glove use policy followed

  • Open sores, cuts, or bandages <br>completely covered while handling food

  • Eating, drinking or Chewing gum <br>prohibited in food prep areas

  • Staff take appropriate action <br>when coughing or sneezing

FACILITIES

  • Hand wash stations available & stocked<br>with anti-microbial hand soap, hand sanitizer<br>and single-use towels?

  • Hand Washing signage displayed

  • Sanitizing solution available in critical areas

  • Employee Signature

  • Supervisor Name & Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.