Title Page
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Date:
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Inspection Done by:
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Site/Tenant:
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Representative:
Guidance
Documentation
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Record of fire training
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Record of Ansul training
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Safety representative appointed
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Fire marshal appointed and available
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Recycling and Waste minimisation
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Emergency Lighting Test Report
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Fixed Wire Electrical Test Report
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L8 Legionella Risk Assessment
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Equipment Service Reports
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Detectors and sprinkler maintenance records
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Pest Control inspection records
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Temperature records for food and fridges
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General Fire/Risk assessments available and<br>within date
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Kitchen extract cleaning/inspection records
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Airport notices available and evidence of<br>comms to staff
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Public and Employers Liability Insurance Documents within<br>date
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First Aid Trained staff available
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Catering – seats regularly checked and<br>maintained
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Incident reporting QR Code available back of<br>house
Call Points
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Correctly positioned adjacent to exit routes
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Clear access – not obstructed
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Clearly indicated
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Risk of damage
Extinguishers
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Within test period
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Fixed to wall or housed on fire extinguishing unit
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Number, location, type, and last inspection date of ext. To be noted in the comments section below.
Fire Doors
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Closed correctly and fully
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Self closing function working properly
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Not propped open
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Clearly marked
Escape Doors and Exit Routes
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Not obstructed and compromised by storage
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Clearly signed along full route
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Escape door release method clear
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Escape door operates correctly and easily
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Fire Notice and emergency instructions visible
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Fire Action Notice clear and showing correct information
Detectors, Sprinklers and General Maintenance
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Not blocked by high storage
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Visible detector heads / sprinklers and clean / clear
Merchandise Display/Shelves
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Shelves and displays suitable to product loading
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Stable and secure shelves or displays
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Free from sharp edges or chips
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Displays not obstructing fire security shutters or aisles
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Consideration of risks to children
Storage
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Safe and stable product storage
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Safe means of access to high levels
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Good housekeeping
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Consideration given to smoke/heat detection position
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Bunded storage
Pest Control
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Any evidence of pest activity
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Pest control regime in place and evidenced
Walls, Floors and Ceilings
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Structure secure and free from damage
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No obvious trip or slip hazards
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Floor coverings free from damage
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Good standard of housekeeping and cleanliness
Catering Food Hygiene
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Separation of cooked and raw products
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Staff using PPE
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Staff washing facilities separate from food wash/preparation area
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Hand cleansers and scrubbing brushes available
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Paper towels / hot air drying facilities available
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Notices displayed for personal hygiene / hand washing
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Process for stock rotation
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Burns First Aid Kit available
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Products within use-by dates
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Correct storage of perishable products
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Gas Safe Annual Service Report
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Beer Cellar CO2 Monitor
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Fryer Service Records
Lighting
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All lamps working
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Light fittings secure and protected from damage or impact
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Lamps clear of combustible materials
Electrical Equipment
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No obvious damage to casings or cables
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Safe cable runs
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Separation of equipment from water
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Electrical boards / panels secured against unauthorised access
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No multi-plug adaptors unless fused and flat type
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PAT test label / certificates available
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Any issues with FEW (Fixed Electrical Wiring)
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Sight of FEW inspection reports
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Any notable issues with circuit boards
Left Luggage /Security
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General questioning around Airport Security
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Retail Landside Passes
Sign Off
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Completed By
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Accompanied By
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Tenant Rep