IDA BAR

• Site conducted

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• Conducted on

  Date

• Prepared by

• Location
  Address

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• Are the ingredients and supplies properly stocked and organized?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Is the coffee grinder clean and maintained regularly?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Are the espresso machines, coffee makers, and other equipment clean and in good working condition?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Are food safety and hygiene practices being followed, such as wearing gloves, using clean utensils, and proper food storage?

  Yes

  No

  N/A

• Are the baristas following the standard recipes and beverage preparation guidelines?

  Yes

  No

  N/A

• Is the serving areas clean and well-maintained?

  Yes

  No

  N/A

• Are the appropriate health and safety regulations being followed, such as maintaining proper sanitation and cleanliness in the preparation area?

  Yes

  No

  N/A

• re the beverages being presented in an appealing and visually appealing manner?

  Yes

  No

  N/A

• Are the baristas maintaining a clean and organized workspace throughout their shift?

  Yes

  No

  N/A

• Are baristas adhering to company policies regarding breaks and shift schedules?

  Yes

  No

  N/A

• Are baristas adhering to proper hygiene practices, such as washing hands and using gloves when necessary?

  Yes

  No

  N/A

• Are baristas consistently using the correct portion sizes and ingredients for each beverage?

  Yes

  No

  N/A

• Are cleaning and sanitizing procedures followed, and are records maintained?

  Yes

  No

  N/A

• Are food storage areas clean, organized, and free from contamination risks?

  Yes

  No

  N/A

• Are temperature logs maintained and monitored regularly for refrigeration and freezer?

  Yes

  No

  N/A

• Is there a system to ensure that food products are not past their expiration dates?

  Yes

  No

  N/A

• Are proper procedures followed for receiving and inspecting food deliveries, including checking for quality, temperature, and potential signs of damage or contamination?

  Yes

  No

  N/A

• Are food labeling requirements met, including accurate and clear product labeling, allergen declarations, and expiry dates?

  Yes

  No

  N/A

• Are proper handwashing facilities readily available and used by employees?

  Yes

  No

  N/A

• Verify that cleaning supplies, such as sanitizing solutions and towels, are available and in good condition?

  Yes

  No

  N/A

• Inspect the cleanliness and condition of bar sinks, faucets, and drains.<br>Check for any leaks or plumbing issues?

  Yes

  No

  N/A

• Check the condition and cleanliness of shakers, jiggers, stirrers, strainers, and muddlers?

  Yes

  No

  N/A

• Ensure that all tools are functioning properly and free from damage?

  Yes

  No

  N/A

• Ensure uniforms are clean, pressed, and free of stains or tears?

  Yes

  No

  N/A

• Are floors clean, dry and in good condition?

  Yes

  No

  N/A

• Are doors and latches working properly?

  Yes

  No

  N/A

• Are outlets, switches and electrical components working properly?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Yes

  No

  N/A