Title Page

  • Site conducted

  • Tanggal Visit

  • Nama Visitor

  • Lokasi/Outlet Visit

Temuan Ketidaksesuaian SOP

  • Kebersihan Chiller & Freezer

  • Kebersihan Area Kerja

  • Kesesuaian SOP WIP

  • Kesesuaian SOP Presentasi Makanan

  • Kesesuaian SOP Shelf-life

  • Kelayakaan Bahan Baku/Rawmaterial

  • Tersedia SOP Terupdate Di Outlet

  • Penyimpanan Packaging

Kesesuai Grooming Staff

  • Staff Memakai Seragam Yay! Group

  • Staff Menggunakaan Seragam, Appron & Topi Bersih

  • staff tidak memelihara kuku tangan, kumis dan jengot

  • Rambut Staff Sesuai SOP ( Rambut Staff Pria Pendek, Rambut Staff Wanita Dikuncir rapih dan/atau berhijab bergo)

  • Staff Menggunakaan Celana Bahan, Kaos Kaki Hitam & Sepatu Hitam

Training Yang Dilakukan

  • Traning Preparation

  • Training Sushi

  • Traning Tempura & Kakiage

  • Verifikasi Menu. Ramen, Teppanyaki, Donburi, Sushi, & Yakitori

Kelayakaan Peralatan Kitchen

  • Kitchen Ware

  • Kitchen Equipment

Hal yang perlu dipertahankan

  • Hal yang perlu di pertahankan

Bagian Akhir

  • Tanda Tangan Visitor

  • Nama Visitor

  • Tanda Tangan Spv/Leader Outlet

  • Nama Spv/Leader Outlet

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.