Title Page
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Site conducted
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Audit Number
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Prepared by
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Department
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Conducted on
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Auditor
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Reviewer
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Auditees
Receipting Local Orders - Procedure
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Verify the following procedure steps with the Auditee
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Verify the process with the Auditee:
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Print Purchase Orders
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Main menu
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Warehouse Management
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Receipts
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Press F4 to delete screen for new purchase order.
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Press F3 for new warehouse receipt number
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Click functions at the bottom of the screen and click into get source document.
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In the source column search type of purchase order number, you are looking for, when you have found the number click OK.
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Click on the print button at the bottom of the screen and print out document.
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Click on print then OK.
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Check the goods received against the purchase order.
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Check off using our UOM vs description vs SKU
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Check comparisons from suppliers’ paperwork.
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If you have any discrepancies contact purchasing in the first instance.
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Go back into "wr" number and check of quantity received in the quantity to receive column.
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NOTE: Change quantity in this column on what is physically checked off vs supplier document.
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Click on the Posting button at the bottom of the screen and click post and print.
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Delete warehouse receipt header press F4 and enter.
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Scan all documentation over to Rhonda at head office.
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All documentation is to be archived until such time it is sent to head office.
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Do any of these steps need changes to it?
Cold chain goods
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Are all cold chain goods checked off at arrival?
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Are the goods checked for product integrity?
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Is cold chain good returned after being checked off?
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Are goods transferred to fridge after receipt?
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Refer to put away process
Integrity and H&S
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Are products clean from dust?
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Are all products within expiry dates?
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Do all relevant staff have valid PPE?
Dangerous Goods
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Do all goods have a Dangerous goods declaration form or DG label with Class type?
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Are products identified and segregated?
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Are products correctly stored on the pallet?
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Are leaks and spills cleaned and reported?
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Is the following information confirmed in the packing slip?
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Quantity
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Batch
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Expiry dates
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Receipt goods
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Are items properly labelled and stored?
Conclution
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Inspection Summary