Title Page

  • Conducted on

  • Prepared by

  • Location

STANDARD PRECAUTIONS

Hand Hygiene

  • High visibility signs on educational literature on hand hygiene

  • Availability of hand washing area (with soap & water) and/or touch-free/ personal hand sanitizers anad hand dryers/disposable hand towels in all areas of the ER:

  • Triage

  • Resuscitation Bay

  • OB-ER

  • Isolation Room

  • Decontamination room

  • Minor operating room

  • Fast lane: Dengue & ORT

  • Internal Medicine

  • Pediatrics

  • Surgery

  • Orthopedics

  • ENT and Ophthalmology

  • Hand hygiene performed by ER staff as indicated*

Use of PPE

  • Proper sequencing of DONNING PPE upon room entry for Level 3 as follows: surgical gloves - N95 mask - googles/face shield - cap - disposable gown/impermeable coveralls

  • Level 2 : N95 mask — goggles/face shield

  • Proper sequencing of DOFFING for Level 3 as follows: disposable gown/impermeable coveralls - cap - googles/face shield - N95 mask - surgical gloves

  • Level 2: goggles/face shield — N95 Mask

  • During Doffing, always sanitize gloves bet. each step and sanitize/wash hands at the end

  • Remove and replace any PPEs with breaks/leaks

  • Remove all used PPEs as soon as duty ends properly discarding at the designated area before exiting

  • Used PPEs are placed in appropriate waste disposal area and properly sanitized

Use of Needle sticks and Sharp Objects

  • Proper orientation of health workers on the use and disposal of sharps including reporting and monitoring of needle pricks

  • Practice aseptic techniques during usage of needles (with IV insertion or blood extractions)

  • Never recap used needles but discard in proper sharps disposal

TRANSMISSION-BASED PRECAUTIONS

  • Appropriate patient placement in a single patient space, observing at least 1 meter distancing of ER beds

  • Limit to 1 watcher per patient

  • At least 1 meter of physical distancing for ambulatory ER consults

  • Patients and watchers wear masks

  • Proper cough etiquette is observed at all times

  • Limit patient transport and movement inside the ER

  • Equipment commonly used for multiple patients is cleaned and disinfected every after patient use

  • Avoid ambubagging, instead directly attached patient to mechanical ventilation

  • Use aerosol boxes and nebulization chambers

ENVIRONMENTAL CONTROLS

  • Clean and disinfect all surfaces (tables, chairs, floors and other high contact areas) every 4 hours

  • Waste is covered and segregated

  • Availability of PPE disposal container with cover

  • Has designated person to regularly collect and dispose wastes and used PPEs

  • Disposal of sharps to properly designed sharps container

  • Proper usage of ER work areas; eating of staff should be done at pantry area or other designated area

  • Use laminar air flow systems and if feasible install central or point-of-use HEPA filters for supply (incoming) air

  • Ventilate the room to maintain >12 ACH have means to monitor

  • Have means to monitor airflow patterns

Ambulance Transport

  • Staff wears Level 3 Protection PPEs

  • Proper dons and doffs PPEs

  • Proper waste segregation and disposal of PPEs

  • Cleans and disinfects the ambulance, equipment and staff every transport of patient

moments of hand hygiene include:

  • before touching the patient

  • before aseptic procedure

  • after body fluid exposure risk

  • after touching the patient

  • after touching the patient’s surroundings

  • after doffing of PPEs

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.