Inspection

I. STANDARD PRECAUTIONS

A, HAND HYGEINE

a. Frequency of handwashing per HCW ( actual numbers/ shift )

i.e. 5 moments of moments of hand hygiene and the 7 steps of hand washing

b. Proportion of HCW who performs handwashing (%) – CCTV Monitored

c. Access to sink, soap and alcohol

B. PERSONAL PROTECTIVE EQUIPMENT (PPE'S)

a. Correct donning and doffing

b. Storage of clean and new PPE’s

II. TRANSMISSION BASED PRECAUTIONS
CONTACT

Adequate PPE worn

Regular Handwashing

DROPLET

Mask worn at all times ?

Correct PPE’s worn?

Room cleaning done regularly?

AIRBORNE

Adequate ventilation ?

Negative pressure room ?

III. ENVIRONMENTAL CONTROLS
CLEANING

Frequency of cleaning the unit/s ( check availability of SOI ) ( actual cleaning / day )

Adequacy/ availability of cleaning materials including housekeeping carts

DISINFECTIING

Adequacy and availability of disinfectants ( check availability of SOI )

Frequency of disinfecting the unit/s ( actual number/ day )

WASTE DISPOSAL

Correct segregation, handling, collection and disposal of waste ( check availability of SOI )

AIRFLOW AND VENTILATION MANAGEMENT

Laminar flow air is present and working?

Exhaust ducts is present and functioning?

Is ventilation adequate?

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.