Title Page
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Conducted on
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Prepared by
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Location
I. STANDARD PRECAUTIONS
A, HAND HYGEINE
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a. Frequency of handwashing per HCW ( actual numbers/ shift )
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i.e. 5 moments of moments of hand hygiene and the 7 steps of hand washing
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b. Proportion of HCW who performs handwashing (%) – CCTV Monitored
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c. Access to sink, soap and alcohol
B. PERSONAL PROTECTIVE EQUIPMENT (PPE'S)
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a. Correct donning and doffing
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b. Storage of clean and new PPE’s
II. TRANSMISSION BASED PRECAUTIONS
CONTACT
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Adequate PPE worn
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Regular Handwashing
DROPLET
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Mask worn at all times ?
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Correct PPE’s worn?
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Room cleaning done regularly?
AIRBORNE
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Adequate ventilation ?
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Negative pressure room ?
III. ENVIRONMENTAL CONTROLS
CLEANING
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Frequency of cleaning the unit/s ( check availability of SOI ) ( actual cleaning / day )
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Adequacy/ availability of cleaning materials including housekeeping carts
DISINFECTIING
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Adequacy and availability of disinfectants ( check availability of SOI )
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Frequency of disinfecting the unit/s ( actual number/ day )
WASTE DISPOSAL
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Correct segregation, handling, collection and disposal of waste ( check availability of SOI )
AIRFLOW AND VENTILATION MANAGEMENT
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Laminar flow air is present and working?
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Exhaust ducts is present and functioning?
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Is ventilation adequate?