"Jack in the Box" PYA Audit -Safety & Security

Exterior lot, driveways, walkways, ramps and stairs free of hazards

Dumpster enclosure is orderly, clean, and free of grease build-up

Wet floor signs are being used correctly

Tables, chairs, highchairs, booths, and other dining room fixtures are in good shape

Front Counter Placard displayed showing privacy policy and (for CA only) Prop 65 and Gift Card Refund Policy

Restroom floors are in good shape and free of hazards

Doors and locks are in good repair (exterior, interior, DT window, restroom stalls)

DT window is kept closed and locked when not being actively used

All manager POS swipe cards and register keys are kept in the possession of management employees

DT Window decal displayed showing privacy policy and (for CA only) Prop 65 notice

There are no more than 5 $20 bills in each register drawer

All fire extinguishers serviced within the last 12 months, Ansul serviced within last 6 months

All employees are wearing slip-resistant shoes or Crew Guards

DEMONSTRATE: Employees have demonstrated or explained correct use of PPE when maintaining fryers

Hood filters are vertical in orientation and provide complete coverage of kitchen hoods

Hood filters are clean

The wall and floors behind and under the grill and fryers are clean and free from excessive grease build-up

Kitchen and BOH floors are in good shape and free of hazards

Kitchen and BOH floors are not excessively greasy or slick

DEMONSTRATE: Employees have correctly explained how and when to trigger the Ansul system

DEMONSTRATE: Employees have correctly explained how to use a fire extinguisher

First aid kit is available and properly stocked

Only chemicals supplied by the distribution center are being stored and used

DEMONSTRATE: Employees have demonstrated or explained correct floor care routine CRITICAL! Follow the SSDC Floor Cleaning Job Aid (TDC 1216). Deep cleaning is critical to avoiding greasy floors and slip injuries

The restaurant has Crew Guards stocked and readily available for employees

All ladders and step stools are in good working condition

All personal protective equipment (PPE) is available Includes heat-resistant gloves, heat-resistant apron, safety eye glasses/goggles

All PPE is in good, usable condition<br>No holes, no signs of wear or tear, ect

Internal, external and emergency lights are operational

Interior stairways are in good shape and free from hazards

At least 2 wet floor signs are available to use when floors are wet

Only DC-supplied, approved box cutters are in the restaurant

DEMONSTRATE: Employees have demonstrated or explained correct lifting technique Refer to the "Preventing Strain Injuries Job Aid"

Heavy boxes and items are stored at waist-level or below

DEMONSTRATE: Employees have demonstrated knowledge of SDS book (location, purpose, use cases)

All chemical dispensers are connected and working properly<br>CRITICAL! If safety caps are removed, immediately remedy the problem and re-train all employees. This is an unacceptable practice. Corrosive chemicals can cause permanent scarring or eye loss.

Back door policy sticker is on the back door and the policy is being followed

Walk-in floors are free of ice, water, and tripping hazards

All cash is secure and not left unattended

Amount of cash in the standard safe is correct<br>If the correct amount of on-hand cash is unknown: On each restaurants Financial Statement the booked value of the cash on hand is recorded on the last page under “Informational Accounts; Restaurant Bank Fund”

Daily Cashier and Safe Audit Log Envelope is being completed daily and accurately<br>Consistent completion of the log is critical to cash control, tracking of cash losses, and accountability

All petty cash receipts from the last quarter are available and expenditures are appropriate<br>Refer to Petty Cash Policy and compare to the restaurant's petty cash expenses and period/quarter spend.

DEMONSTRATE: Access to the Manager safe (time delay lock) is restricted to only AMs and above<br>If not, call Amphion at 1-800-520-2677 for assistance in changing the lock combination.

CCTV video recording system is recording

CCTV video cameras are presenting a clear image on the monitor.<br>If more than one image is blurry or cameras are not displaying on the monitor, open a work order with Facility Services; be specific. For example: "Front counter camera is blurry. Back door camera is not displayed on the security monitor."

Submit a picture of the front of the restaurant's DVR.<br>This will be used to collect information on the brand and model of your DVRs. An example of the kind of picture needed is provided.

DEMONSTRATE: Employees are aware of phone scam communications and protocol

Phone scam decal(s) are displayed on standard safe

The current month's safety lesson is posted and has been signed by all employees

DEMONSTRATE: Employees are aware of the Disruptive Guest Procedure