Title Page

  • Conducted on

  • Prepared by

  • Location

Guest Service

  • Were you greeted at the speaker box within 5 seconds with a warm, friendly greet?

  • Were you upsold/suggestive sold?

  • Were you asked "Do I have your order correct on the screen?"

  • Were you greeted at the window within 5 seconds with a warm, friendly greet?

  • Was your order repeated before collecting payment?

  • Were you asked if you needed any condiments? Did you receive the condiments you asked for?

  • Were you informed of the bag's contents when it was handed to you?

  • Were you thanked and invited to return?

  • Did you receive your order within 4 minutes?

Parking Lot

  • Is the lot clean, free from trash?

  • Is the POP in good condition and positioned according to Jackiana/Jackolina/JackSouth instructions?

  • Are all prices updated?

  • Do menu boards have new orange juice stickers in place?

  • Is the "Now Hiring" center panel up over the OCS?

  • Is dumpster clean? Lids and doors closed?

Popcorn Chicken

  • Is the Popcorn Chicken served in correct packaging with correct tab pushed? Small take out box for normal combo, promo meal box for double?

  • Is cooked popcorn chicken being portioned using clear scoop? (2 scoops small box, 3 scoops big box, half of each for 50/50)

  • Is the 50/50 being served mixed so the guest can see both types of chicken?

  • Is product served hot and fresh?

  • Is the chicken being cooked using the chicken nugget button?

  • Is the box free from excessive oil?

  • Were you upsold to a double portion?

  • Is there a hold timer set for 45 minutes on UHC that is labeled Popc and Spop

  • Is the Popcorn chicken proportioned and weighing 5.25 oz? (Blue scoop)

  • Does team have product knowledge?

Cheddar Biscuits

  • Were you suggestive sold to add a hash brown and a coffee?

  • Is the product built properly? (Only 3 halves of bacon on the bacon biscuit)

  • Is the biscuit wrapped in the new cheddar biscuit wrap?

  • Is product hot and fresh?

  • Does team have product knowledge?

Mac and Cheese Bites

  • Are mac and cheese bites being portioned properly and treated like a raw ingredient?

  • Are mac and cheese bites being stored on the bottom shelf of freezer and POU?

  • Is the variety box being built properly? (pinch curly fries on bottom, pinch regular fries in the middle, 3 mac and cheese bites on top?

  • Are all options being packaged properly with the correct tab pushed?

  • Are mac and cheese bites being cooked using LTO timer set for 3 minutes with a 2 minute shake?

  • Is UHC programmed to hold mac and cheese bites for 45 minutes and labeled Macb?

Misc.

  • Are proper bagging procedures being followed and orders being rung up using the bag function? One combo per bag?

  • Are all headsets in use?

  • Are build to charts posted and in use? Are they being adjusted for new products?

  • Does restaurant have proper inventory levels of popcorn chicken, mac and cheese bites, cheddar biscuits, boxes, etc?

  • Are new prep cards posted?

  • Do microwaves have correct timer stickers?

  • Are NEW workstation daily planners posted and being used properly?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.