Title Page
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Conducted on
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Prepared by
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Location
Guest Service
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Were you greeted at the speaker box within 5 seconds with a warm, friendly greet?
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Were you upsold/suggestive sold?
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Were you asked "Do I have your order correct on the screen?"
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Were you greeted at the window within 5 seconds with a warm, friendly greet?
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Was your order repeated before collecting payment?
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Were you asked if you needed any condiments? Did you receive the condiments you asked for?
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Were you informed of the bag's contents when it was handed to you?
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Were you thanked and invited to return?
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Did you receive your order within 4 minutes?
Parking Lot
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Is the lot clean, free from trash?
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Is the POP in good condition and positioned according to Jackiana/Jackolina/JackSouth instructions?
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Are all prices updated?
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Do menu boards have new orange juice stickers in place?
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Is the "Now Hiring" center panel up over the OCS?
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Is dumpster clean? Lids and doors closed?
Popcorn Chicken
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Is the Popcorn Chicken served in correct packaging with correct tab pushed? Small take out box for normal combo, promo meal box for double?
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Is cooked popcorn chicken being portioned using clear scoop? (2 scoops small box, 3 scoops big box, half of each for 50/50)
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Is the 50/50 being served mixed so the guest can see both types of chicken?
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Is product served hot and fresh?
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Is the chicken being cooked using the chicken nugget button?
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Is the box free from excessive oil?
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Were you upsold to a double portion?
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Is there a hold timer set for 45 minutes on UHC that is labeled Popc and Spop
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Is the Popcorn chicken proportioned and weighing 5.25 oz? (Blue scoop)
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Does team have product knowledge?
Cheddar Biscuits
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Were you suggestive sold to add a hash brown and a coffee?
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Is the product built properly? (Only 3 halves of bacon on the bacon biscuit)
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Is the biscuit wrapped in the new cheddar biscuit wrap?
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Is product hot and fresh?
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Does team have product knowledge?
Mac and Cheese Bites
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Are mac and cheese bites being portioned properly and treated like a raw ingredient?
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Are mac and cheese bites being stored on the bottom shelf of freezer and POU?
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Is the variety box being built properly? (pinch curly fries on bottom, pinch regular fries in the middle, 3 mac and cheese bites on top?
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Are all options being packaged properly with the correct tab pushed?
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Are mac and cheese bites being cooked using LTO timer set for 3 minutes with a 2 minute shake?
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Is UHC programmed to hold mac and cheese bites for 45 minutes and labeled Macb?
Misc.
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Are proper bagging procedures being followed and orders being rung up using the bag function? One combo per bag?
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Are all headsets in use?
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Are build to charts posted and in use? Are they being adjusted for new products?
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Does restaurant have proper inventory levels of popcorn chicken, mac and cheese bites, cheddar biscuits, boxes, etc?
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Are new prep cards posted?
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Do microwaves have correct timer stickers?
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Are NEW workstation daily planners posted and being used properly?