Title Page
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Conducted on
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Prepared by
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Location
Guest Service
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Were you greeted at the speaker box within 5 seconds with a warm, friendly greet?
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Were you upsold/suggestive sold?
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Were you asked "Do I have your order correct on the screen?"
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Were you greeted at the window within 5 seconds with a warm, friendly greet?
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Was your order repeated before collecting payment?
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Were you asked if you needed any condiments? Did you receive the condiments you asked for?
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Were you informed of the bag's contents when it was handed to you?
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Were you thanked and invited to return?
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Did you receive your order within 5 minutes?
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What was your window time?
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Was your order hot and fresh and 100% accurate?
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Was your order neatly assembled?
Parking Lot
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Is the lot clean, free from trash?
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Is the POP in good condition and positioned according to matrix instructions?
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Do all menu boards reflect the current pricing with no missing numbers?
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Is dumpster clean? Lids and doors closed?
Cluck/Cluck Deluxe Sandwich
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Were you upsold to a Deluxe?
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Is the product built properly?
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Is sandwich packaged properly? (Cluck: Bag, folded, yellow sticker for spicy; Cluck Deluxe: Cluck box, correct tab pressed for regular or spicy)
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Is product hot and fresh?
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Does team have product knowledge? What is Jack's Mystery Sauce? (Smoky chipotle, honey mustard with a little spiciness!)
Sauced and Loaded Tots
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Is product packaged properly? (Purple Take Out box, correct tab)
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Is the box filled to the top with curly tots?
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Is product being served with a fork?
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Is product hot and fresh and assembled correctly and neatly?
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Are Jalapeno Ranch tots being served with zig zag of Ranch?
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Are fries being held correctly and for the correct amount of time? (7 minutes in fry bin)
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Does Team have product knowledge? (Can Sauced and Loaded be substituted in a combo? What is the upcharge?)
Bagel Sandwiches
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Are Bagel Sandwiches being served hot and fresh?
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Are Bagel Sandwiches being wrapped in new blue wrapper?
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Is bagel toasted properly with not rips or tears?
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Does team have product knowledge? (Can Bagels be put into a combo? What is on the Stacked Bagel?)
Salted Caramel Mocha
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Does Salted Caramel Mocha Creamer have a 30 day date?
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Is iced coffee being made and stored properly? (Iced coffee pitcher, 3 lines properly brewed and cooled coffee, 1 line shake mix)
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Is Creamer being portioned correctly? (2 pumps small, 3 pumps large)
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Is Salted Caramel Mocha coffee being made properly? (hot=creamer first, then coffee. Iced=ice first, then original iced coffee, then creamer, swirl)
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Does team have product knowledge?
Thawing, Prep, Portioning and Cooking
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Does restaurant have proper number of thawing racks?
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Is restaurant properly stacking, thawing and rotating chicken products in walk-in? (Blue Racks: 1 bag strips per pan, 16 fillets per pan; Thawing Rack: strips and fillets 1 bag per pan)
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Are chicken products properly dated? (yellow sticker=24 hour defrost, white sticker=4 additional days; 5 days freezer to destroy)
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Are POUs, grill drawers, etc. set up properly with shelves, pans, etc. to hold new chicken products?
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Is chicken properly dated? ( Yellow sticker: 24 hour thaw, white sticker: 4 days after defrost=5 total days)
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Is guacamole being properly defrosted and stored? (defrost in pan: 24 hours, 14 days total in bag; 24 hour label after open stored in 1/6 pan with purple scoop)
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Is Brioche being properly defrosted? (8 hour defrost, 6 days total)
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Are bagels being thawed and prepped properly? (4 hour defrost, 6 days total. Pre-buttered and put back into bag for 2 days at room temp)
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Are tots being portioned properly? (2 level scoops in freezer bag)
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Are tots being stored properly? (bottom shelf, no bare or gloved hands)
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Are Cheesy Bacon and Jalapeno Ranch set-ups being made according to the prep cards and dated for 2 days?
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Are new prep cards posted?
Misc.
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Are proper bagging procedures being followed and orders being rung up using the bag function? One combo per bag?
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Does restaurant have proper inventory levels of chicken, brioche buns, tots, bagels, eggs, sausage, cheese sauce, forks, etc.?
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Are all employees certified on the new products on Jenius?
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Is fryer oil clean and being properly maintained?
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Is fryer being skimmed often to keep "tot debris" at a minimum?
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Do microwaves have correct timer stickers and are they programmed correctly?
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Do batch toasters have correct timer stickers and are they programmed correctly?
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Are fryer times set up properly for tots and chicken products and are buttons clearly marked? (Crispy, spicy and strips=2:35, tots=2:15)
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Are UHCs programmed properly to hold tots and new chicken products?
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Is Mystery Sauce in the correct bottle and dated? (Clear ridged with green lid)
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Is the prep sheet updated with all correct products?