Information

  • Restaurant Manager

  • JIB Number

  • Conducted on

  • Prepared by

Mystery Shop - DT

  • Greeted within 5 seconds at the speaker box?

  • Did the employee suggestive sell or upsell?

  • Did the employee ask "Do I have your order correct on the screen?"

  • Provided a total

  • Greeted within 5 seconds at the window?

  • Employee is friendly, engaging and in proper uniform including a smile?

  • Order was repeated before collecting payment?

  • Drink and straw provided right after accepting payment?

  • Provided with a receipt?

  • Order was rung in correctly using bag function?

  • Offered condiments, and given napkins?

  • Proper bagging procedures were followed? (One combo per bag, no more than 4 items per bag, hot and cold separate)

  • Order was repeated when handing out?

  • Was thanked and invited back?

  • Total time less than 4:30?

  • Order was 100% accurate? (Boxed/wrapped and bagged correctly, assembled correctly)

Image - Outside

  • Was the parking lot and drive thru lane clean upon arrival?

  • Were the menu boards clean and working properly

  • Is OCS working?

  • Are all parking lot lights working

  • Employee 1

  • Employee 2

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.