Information

  • Document No.

  • This audit document is to be used to determine the adequacy of the plants quality, product safety, HACCP, and related programs to a BRC Low-Risk Packaging Standard (issue 4). Please include conformance and non conformance documentation during the audit. When completed review with the manager(s) of the department reviewed or the Quality Manager or General Manger if for a larger area.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

SECTION 1 Commitment and Continual Improvement

  • Does this unit cover Section 1

  • 1.1 Product Safety Policy Posted throughout facility? Employees demonstrate understanding of product safety and quality policy?

  • 1.2 Nonconformities identified in previous audits are effectively auctioned?

SECTION 2 Hazard and Risk Management System

  • Does this audit cover Section 2

  • 2.1 Multidisciplinary team shows records of meetings on product safety and quality?

  • 2.2.4 Process Flow diagram is current?

  • 2.2.5 Product Safety Team has identified any new or changed hazards and analyzed for risk since last audit?

  • 2.2.7 Control points have been reviewed to evaluate if prerequisites are effective in providing control?

  • 2.3.2 Records are current for exemptions review?

SECTION 3 Product Safety and Quality Management System

  • Does this audit over Section 3

  • 3.1.1 Work instruction are current and properly documented?

  • 3.3.1 Internal Audits are planned and current?

  • 3.3.5 Conformities as well as Nonconformities are clearly identified during internal audits?

  • 3.4.1 Review production materials and chemicals for approved supplier status. Are approved suppliers in use?

  • 3.5.1 Is there any evidence of subcontracted work present? Is the work properly controlled for associated subcontractor risk?

  • 3.6.2 Are all relevant document properly labeled and controlled? Are they the most current versions?

  • 3.7.1 Job ticket specifications are detailed and accurate? Product matches specifications?

  • 3.8.1 Records are legible and unaltered as well as retained per program time frame?

  • 3.9.2 System has been tested and verified for traceability of all raw materials? Two-way testing conducted?

  • 3.10.1 Actions are taken timely to effectively handle complains and proved feedback?

SECTION 4 Site Standards

  • Does this audit cover Section 4

  • 4.1.2 External areas are maintained in good order? Maintained to prevent pest entry and egress of water or contamination?

  • 4.2.1 Walls, floor, ceilings and pipe work are clean and maintained in good order?

  • 4.2.2 Sufficient lighting and ventilation is provided for a safe working environment?

  • 4.3 Water, compressed air, air or other gases are reviewed and tested so they do not pose a risk to product safety?

  • 4.4 Site is adequately controlled for access and security to prevent product contamination?

  • 4.5 Process flow and product is adequately identified and protected from contamination?

  • 4.6.1 New equipment or changes to equipment have been properly tested and recorded before put into use?

  • 4.7.1 Preventative Maintenance program is up to date and records available?

  • 4.7.3 Temporary repairs shall only be used in emergencies and a specified timeframe for use is recorded?

  • 4.7.4 Maintenance shops are controlled to prevent contamination risk to products, mat or tack pads in place and clean?

  • 4.8.1 Sufficient hand washing facilities with running warm water are available?

  • 4.8.2 Rest rooms are clean and properly signed, and have running warm water?

  • 4.8.3 Eating and drinking of non water beverages is limited to breakrooms and designated non production areas?

  • 4.9.1 Good standard of housekeeping are adhered to?

  • 4.9.2 Cleaning schedules are used and records kept are current for equipment and areas of production?

  • 4.10.1 Waste is properly sorted and segregated in designated containers?

  • 4.10.2 Substandard materials are rendered unusable through destructive process and records are kept from third party disposal companies?

  • 4.11 Pest control records and equipment is in proper order and use?

  • 4.12.2 Records for stock rotation are current and proper?

  • 4.12.3 Trailer inspection records are current and properly verified?

  • 4.12.4 Wood pallets and boards are checked for damage and any defective ones that could cause product contamination are removed from use?

  • 4.12.5 Work in process is suitably labeled, covered and protected to prevent misuse and damage?

  • 4.12.9 Work processed by third parties is reviewed for protection from contamination hazards?

SECTION 5 Product and Process Control

  • Does this audit cover Section 5

  • 5.1 Product design and development process is in place and followed to ensure safe and legal products are delivered to quality parameters?

  • 5.2.1 Controls are being followed to prevent mixing, missing info and print defect risks identified?

  • 5.2.2 Printing plates and raw materials are traceable to origin?

  • 5.2.4 Print run approval to standards is recorded?

  • 5.2.3 Printing plates are properly stored?

  • 5.2.5 System is in place to detect and identify print defects so they are sorted out before shipment?

  • 5.2.7 Samples of printed material is retained and available for minimum of 1 year?

  • 5.2.8 Unused printed product is accounted for and destroyed or stored appropriately?

  • 5.2.10 Lighting in print inspection areas meets acceptable industry standards?

  • 5.3.3 Documented process checks are followed at start-up, following adjustments and periodically during production so product meets specifications?

  • 5.3.4 Documented line clearance process is followed to ensure that the line is clear of previous work and documents?

  • 5.3.5 Are changes to product, processing methods, raw materials, or equipment reviewed and documented for risk assesment?

  • 5.4.1 Quality checks are performed and documented at appropriates stages of production and that product and materials are within established tolerances?

  • 5.4.3 Procedures are in place to ensure reliability of test results?

  • 5.4.5 If subcontracted work is performed on product there is a documented process for ensuring analysis for product safety and legality?

  • 5.5 If in-line measuring or testing equipment is used, there are documented procedures for operation, monitoring and testing?

  • 5.6 All measuring equipment that assures product safety is maintained and calibrated to documented time frames and standards?

  • 5.7 All out of specification product is clearly identified, labeled, quarantined and destroyed or reprocessed with documented actions?

  • 5.8.1.1 Risks from physical contamination is assessed, identified, controlled and manage appropriately?

  • 5.8.1.2 Glass bulbs and light strips are properly protected to avoid product contamination?

  • 5.8.1.3 Glass breakage incidents are reported and documented and contaminated product is segregated and disposed of?

  • 5.8.2.1 There is a documented policy for the control and use of sharps?

  • 5.8.2.2 Sharp blades, equipment and tools are left in close position when not in use?

  • 5.8.2.3 Snap-off blades are not in use or found in the facility?

  • 5.8.3.1 Chemicals including cleaning materials, lubricants and adhesives are of an appropriate grade and controlled to prevent contamination of product?

SECTION 6 Personnel

  • Domestics audit over Sction 6

  • 6.1.1 All personnel are appropriately trained prior to commencing work and adequately supervised?

  • 6.1.2 Review of competency of staff and relevant training updates and document training records are maintained?

  • 6.2.1 There is a documented plan of the site that defines access points, travel routes and staff facilities?

  • 6.2.2 Designated walkways through production ensure adequate segregation from materials?

  • 6.3.1 There is a documented jewelry policy?

  • 6.3.2 Personal items and belongings are not taken into production areas unless permitted by management?

  • 6.3.3 Eating of any type of food including confectionary items, drinking and smoking is not found in production, storage or designated areas?

  • 6.3.4 Drinking of clear unflavored water in un breakable spill-proof containers takes place in designated areas away from equipment?

  • 6.4.1 Based on risk assessment personal clothing worn adheres to provided guideline to prevent contamination risk of product?

  • 6.4.2 Clothing worn is adequately clean?

  • 6.4.3 Where protective clothing or uniforms are provided clean and dirty clothing is segregated to prevent cross contamination?

  • 6.4.4 Disposable clothing is controlled to avoid product contamination?

FINDINGS & SCORING

  • Number of Minor findings

  • Minor Finding
  • Clause #

  • Minor finding description with pictures of non conformance

  • Pictures of non conformance to above finding

  • Number of major findings

  • Major Finding
  • Clause #

  • Major finding description with pictures of non conformance

  • Add media

  • Number of Critical Findings

  • Critical Findings
  • Clause #

  • Critical finding description with pictures of non conformance

  • Add media

REVIEW & SIGN-OFF

  • Auditor Name

  • Auditor Name

  • Manager Name

  • Quality Manager (if needed)

  • General Manager (if needed)

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.