JDW BOH Checklist

• Document No.

• In House BOH CQSMA

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

Critical Focus

• There is no deliberate re-day dotting, OOD food or beer noted?

  Yes

  No

  N/A

• There was no fire exits locked or obstructed?

  Yes

  No

  N/A

• There was no evidence of any cross contamination?

  Yes

  No

  N/A

• There was no systematic failings with the weekly fire alarm tests, emergency lighting checks, daily fire checks and fire training records recorded in the DMLB?

  Yes

  No

  N/A

• The staff room was not clean and tidy?

  Yes

  No

  N/A

• Are ice handling procedures in place?

  yes

  no

  na

• Are the pub actively managing any pest control issues and have all recommendations from the last pest control reports been completed?

  Yes

  No

  N/A

People

• Are all staff adhering to the uniform policy, including the awareness and use of PPE?

  Yes

  No

  N/A

• Are all pub communication messages up to date?

  Yes

  No

  N/A

• Is the daily shift planner displayed with appropriate breaks assigned?

  Yes

  No

  N/A

• Is the current week and two full weeks rota displayed?

  Yes

  No

  N/A

Kitchen Equiptment

• Are all walk-in fridges and freezers clean?

  Yes

  No

  N/A

• Are all high level areas clean?

  Yes

  No

  N/A

• Are the equipment wheels and casing clean?

  Yes

  No

  N/A

• Are the clams & Grills clean?

  Yes

  No

  N/A

• Are the Fryers clean?

  Yes

  No

  N/A

• Are the Pot Wash and Sink areas clean?

  Yes

  No

  N/A

• Is the Chip Scuttle clean?

  Yes

  No

  N/A

• Is the Mealstream clean?

  Yes

  No

  N/A

• Are the Contact Points clean?

  Yes

  No

  N/A

• Are the Microwaves clean?

  Yes

  No

  N/A

• Are there any other areas to mark clean

  Yes

  No

  N/A

Kitchen General

• Are the kitchen work surfaces and shelving clean?

  Yes

  No

  N/A

• Are the kitchen walls clean?

  Yes

  No

  N/A

• Are the kitchen floors clean?

  Yes

  No

  N/A

• Is the pizza oven and dough press clean?

  yes

  no

  na

• Was there a "clean as you go" regime in place?

  Yes

  No

  N/A

• Are two working probes and Sanitiser wipes available, clean and in use?

  Yes

  No

  N/A

• Are all temperature controls in place and documented?

  Yes

  No

  N/A

• Oil management practices implemented?

  Yes

  No

  N/A

• Is all food stored and handled correctly?

  Yes

  No

  N/A

• Is all food labelled correctly?

  Yes

  No

  N/A

• Is the automatic generated prep list and hot hold up to date with adequate defrost out?

  Yes

  No

  N/A

• Is the Kitchen Card available and completed accurately?

  Yes

  No

  N/A

• Are all stock control measures in place?

  Yes

  No

  N/A

Bar Area

• Are employees aware of the allergen folder and is it available

  yes

  no

  na

• Is the allergen folder up to date

  yes

  no

  na

• Is the Ice Machine cleaned as per SOP?

  Yes

  No

  N/A

• Is there evidence of handwashing on the bar after toilet checks?

  yes

  no

  na

• Are all glass washers clean, well maintained and contain sufficient chemicals?

  Yes

  No

  N/A

• <br>Is there evidence that free por/dispense training is completed for new starters and refresher training completed periodically?

  yes

  no

  na

• Is the Emergency Response Plan available and up to date?

  Yes

  No

  N/A

• Are all opened products within their BBF date?

  Yes

  No

  N/A

• Are all opened spirits labelled and sealed accordingly?

  Yes

  No

  N/A

• Bar area clean and well presented?

  Yes

  No

  N/A

• Glasswash area clean and tidy?

  Yes

  No

  N/A

• Draught products dispensed in line with perfect serve training?

  Yes

  No

  N/A

Cellar Area

• Is the stock rotation in place in the cellar?

  Yes

  No

  N/A

• Are all stock lines in the cellar within their BBF date?

  Yes

  No

  N/A

• Is the cellar equipment clean and well maintained?

  Yes

  No

  N/A

• Are the cellar walls and floors clean?

  Yes

  No

  N/A

• Any other cellar related issues

  Yes

  No

  N/A

• Line cleaning plan up to date and in DMLB?

  Yes

  No

  N/A

• Lines cleaned as per SOP?

  Yes

  No

  N/A

BOH Areas

• All entrances, including rear, well presented, clean and well maintained?

  Yes

  No

  N/A

• SOPs embedded throughout pub?

  Yes

  No

  N/A

• Are all energy practices in place, fire guide displayed and followed and energy comms board in place?

  yes

  no

  na

• Are BOH corridors, staff toilets and staff room clean and tidy?

  Yes

  No

  N/A

• Are non stock control. Measures in place, shadow boarding or build to levels?

  yes

  no

  na

• Hand wash basins fully stocked, clear from obstruction, clean and signage displayed?

  Yes

  No

  N/A

• Is the bin area clean and tidy and all recycling in place?

  Yes

  No

  N/A

• BOH secure? Spy holes?

  Yes

  No

  N/A

• Are there no previous outstanding action points?

  yes

  no

  na

• Any maintenence proofing or pest contractor recommendations outstanding?

  yes

  no

  na