Jewel Bar

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

The Back Bar

• Are all bottles aligned to plan with no gaps

  Off

  On

• Are all bottles clean with speed pourer facing to the right

  Off

  On

• Are the tills clean with working equipment

  Yes

  No

  N/A

• Garnish boards set with: - 6 Strawberries & 8 Raspberries - Welsh flags - 2 Passion fruits & 1 Apple - Salt shaker & 1 lemon

Under Stations

• Is there a row of every juice that is 6 deep?

  Yes

  No

  N/A

• Next to the juices, fit as many pitchers as possible

  Off

  On

Draught stations

• Is the station full of pint glasses?

• Tonic / slim line and gingers ready at side of stations

  Media

• Silver ice buckets prepped under station with a case of vodka & monster next to it

  Off

  On

Front bar

• Front bar clean with one menu per station

  Yes

  No

  N/A

• Bar tidies full with<br>- Napkins<br>- Long straws<br>- Jumbo sip straws<br>- lolly sticks

  Yes

  No

  N/A

• Are the draught fonts shiny and all badges intact

  Yes

  No

  N/A

• Bar mats clean and smell fresh

  Off

  On

Bins

• Bin under every station?

• Is there a bottle bin in Kanaloa curtain

  Yes

  No

  N/A

• Spare black bags prepped in Glass wash room

  Off

  On

Station

• Are there mountains of cubed and crushed ice?

• Syrups and cordials full<br>- Lime cordial (green and white spiral)<br>- Blackcurrant cordial (Black Tape)<br>- Lime purée (Green Tape)<br>- Simple Syrup (White Tape)<br>- Pre Mix (Black Tape white bottom)

  Off

  On

• Speed rail set to plan?<br>

  Yes

  No

  N/A