Are all bottles aligned to plan with no gaps
Are all bottles clean with speed pourer facing to the right
Are the tills clean with working equipment
Garnish boards set with non perishables - Welsh Flags - Salt (Covered with day dot)
Are all bottles married up?
Have shelves been pulled out?
Juices stocked, 6 deep of each
Metal work checked
Glass mats washed & dried
Draught pumps wiped?
Draught nozzles flushed, dried & re attached
Have the coolers been pulled out and deck scrubbed?
Fridge seals wiped & windows polished
Fridge vents cleaned out
Fridge edges checked?
Speed rail married up an set to plan
Soda guns wiped
Nozzle taken off and cleaned
Hose wiped and dried
Bar equipment cleaned and back in position - single Jigger - Wine jigger - Boston Tin - Boston Glass - Bar spoon - Strainer - Fine strainer
Bar mats washed and dried
Bar tidy cleaned & stocked with
- Long straws
- 11 inch Straws
- Jumbo straws
- lolly sticks
Sticky check under the front bar and around stations?
Front bar wiped and presentable