Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
The Back Bar
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Are all bottles aligned to plan with no gaps
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Are all bottles clean with speed pourer facing to the right
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Are the tills clean with working equipment
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Garnish boards set with non perishables - Welsh Flags - Salt (Covered with day dot)
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Are all bottles married up?
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Bottles covered?
Under Stations
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Have shelves been pulled out?<br>Juices stocked, 6 deep of each
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Metal work checked
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Has back wall and floor been scrubbed?
Draught Stations
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Glass mats washed & dried
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Draught pumps wiped?<br>Draught nozzles flushed, dried & re attached
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Have the coolers been pulled out and deck scrubbed?
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Metal work checked?
Fridges
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Fridge seals wiped & windows polished
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Fridge vents cleaned out
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Fridge edges checked?
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Fully stocked to plan Top shelf (from left to right) Vedett blond x 0/5 Vedett White x 0/5 Brooklyn x 0/5 Desperado x 1/3 Tiger x 0/10 Budweiser x 0/10 Cubanisto x 0/10 Middle shelf Rek strawberry x 15 Heineken x 1/6 Sol x 1/6 Peroni x 1/6 Bottom shelf Hooch x 18 Bummers cherry x 0/6 Bulmers 0/9 Rek passion 0/6
Station
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Speed rail married up an set to plan<br>
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Soda guns wiped<br>Nozzle taken off and cleaned<br>Hose wiped and dried
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Bar equipment cleaned and back in position - single Jigger - Wine jigger - Boston Tin - Boston Glass - Bar spoon - Strainer - Fine strainer
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Bar mats washed and dried<br>Bar tidy cleaned & stocked with<br>- Long straws<br>- 11 inch Straws<br>- Jumbo straws<br>- lolly sticks<br>- napkins
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Metal work checked and and fully dry
Bar check
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Sticky check under the front bar and around stations?
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Metal work in bin wells checked Floor scrubbed Back wall wiped
Front bar
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Front bar wiped and presentable
