Title Page
-
Conducted on
-
Prepared by
Untitled Page
-
Temp Log completed ( temps for truck if needed )
-
Sanitize buckets set up
-
Tags on Produce
-
Tags on strawberries
-
Tags on whipped cream
-
Tags on Lemonade
-
Tags on Lemon and Lime Juice
-
Tags on Hot Dogs 6in & 12in
-
Tags on Chili
-
Tags on Opened Containers ( relish, ranch, ect )
-
Date or Tags on open product in Walk Ins ( Cheese, Lettuce, ect )
-
Tags on items pulled from Freezer ( hot dogs, corn dogs, chili, bacon, queso )
-
Tags on Bread Racks ( front and back stock )
-
Tags in Reach Ins
-
Tags on Candies and Syrups?
-
Tags in bottom of Candy Station
-
Nozzles of UDM cleaned and free of debris
-
Ice cream cabinets clean and free of residue
-
Temp Tag on Tea and Lemonade
-
Boxes closed in both Walk Ins
-
Walk Ins cleaned?
-
Lettuce and Tomato at temp?
-
Dresser Station temps in drawers ?
-
Thermometer in good condition on all refrigeration units ( reach ins, dresser, walk ins, candy station, ice cream and shake machine )
-
Chemicals stored properly
-
Dates on all boxes in Walk Ins
-
Dates on product in Dry Areas
-
Dates on all Bibs
-
Dates on all FOH Dry Areas ( oreo, nerds, pc, cherries, ect )
