Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Weather / events / sports

  • Daily sales & notes/ weather & notes: <br><br>Lunch notes/sales (open-14:00):<br><br>Dinner notes/sales (15:00-22:00):<br><br>Late night notes / sales (23:00-Close):<br><br>Discounts: <br><br>Describe the weather and any local events or major sports for today

Administrative functions

  • Reservation details from today/tonight

  • Were all staff FOH/BOH on time, in uniform and present for their shift? (Please note otherwise):

  • Were all products and equipment functioning properly? (Please describe if not):

  • Dishwasher chemicals full? Take picture of chemicals and picture of test strip.

  • Glasswasher chemicals full? Take picture of chemicals and picture of test strip.

Alley-rally

  • Conduct alley-rally using crib sheet before restaurant is full? (take photo of crib sheet and sports sheet):

  • Kitchen alley rally & line check completed? (4 photos):<br><br>-staff in proper uniform? (Describe if not)<br><br>- sanitizing station set? Take picture!<br><br>- stations stocked? Take picture!<br><br>- side duties assigned? Photo of kitchen Alley Rally<br><br>-photo of completed line check:

  • Any promos or features today? Please list:

Effective shift management

  • Music concept specific - station or sports playing tonight?

  • Music volume appropriate?

  • Lighting levels appropriate?

  • Kitchen chit times appropriate - 15-18 mins? (if greater, please briefly describe below):

  • 100% table visits - BLAST policy used ? / All guests thanked when leaving?

  • Ensure washroom checks every 15 mins?

Closing procedures

  • Monitor last call at the bar - 1:45 last call / 2:15 am lights up & doors locked / 2:30 all signs of service gone and guests on their way out the door?

  • Turn off entertainment AFTER last guests have left?

  • Closing Servers tonight (please note):

  • Have all booths been wiped out and are crumb or debris free?

  • All cutlery run through and rolled?

Bar Close

  • Closing bartender(s) tonight (name)?

  • glass scrubber, draft well grates, glass washer pieces, brought to dish?

  • Dish washer off, disassembled and cleaned / pieces in dish pit?

  • Muddlers placed in pour spouts of liquor bottles?

  • Draft tap plugs in?

  • Empties organized and full cases placed in sea can?

  • Has the daily bar cleaning duty been completed and initialed? (Take photo of cleaned item and initial!):

Kitchen close

  • All equipment turned off?

  • Take a picture of the floor and shelves in following: walk in fridge/freezer/wing fridge/beer fridge - all should be swept and product covered and clean!!

  • Line Fridges / freezer cleaned? (Take pictures of inside all 3):

  • Cold tops / line freezer stocked? - as time permits (Take pictures of all 3 once completed):

  • Hoods cleaned including name of who cleaned them ... no streaks/no grease anywhere along back wall? take pictures (two of hoods / two of back wall)

  • Dishwasher clean and turned off (take a photo)?

  • Is under the dish pit tables clean and debris free? (Take a photo of underneath):

  • Has the food catch tray for the dishwasher been emptied? (Take a photo):

  • Is the cup shelf tray/dirt/water free? (Take a photo):

  • Fryers filtered - dump or keep oil from fryer #4 & #5?

  • Has the fryer machine been cleaned out and wiped down? (take a photo of the back and overtop):

  • Ensure under all the equipment is clean and free of debris/ garbage - Take a picture under each of the following equipment: convection oven/ flat top & stove top/ grill/ fryers/ line freezer/ cold end fridge/ board & hot end fridge:

  • Temp check on all fridges? (photo of completed closing temps sheet):

  • Has the waste sheet been completed? (take a photo):

  • Has the deep clean duties been completed and signed off on? (take a photo of the sheet and all 5 items):

  • Have the dish washer duties been sign off on and completed? (Take a photo of the sign off sheet):

Office duties

  • Employee Timesheets:<br><br>Verify sign in/out times on silverware - complete excel spreadsheet - labour % -?

  • Sales:<br><br>Sales figure?<br>Sales forecast?<br>Difference?<br><br>Weekly sales total to date?

  • Discounts:<br><br>What are the discounts as a percentage of total sales?: (discounts / sales)

  • Labour:<br><br>Theoretical / Actual overall Labour %<br>Theoretical / Actual FOH Labour %<br>Theoretical / Actual FOH Labour %<br><br>REASONS FOR DIFFERENCE?<br><br>Theoretical / Actual Overall Labour hours<br>Theoretical / Actual FOH Labour hours<br>Theoretical / Actual BOH Labour hours<br><br>REASONS FOR DIFFERENCE?<br><br>Theoretical / Actual Overall labour $$<br>Theoretical / Actual FOH Labour $$<br>Theoretical / Actual BOH labour $$<br><br>REASONS FOR DIFFERENCE?

  • Weekly labour total (in %) - Theoretical and Actual:

  • Make notes on schedule fly?(include daily sales #s, 86d items, and discounts!)

  • All iPads (MOD and server) plugged in?

Security

  • Is the sea can locked?

  • Safe locked?

  • Office door locked?

  • Lights turned off?

  • Signature!

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