Title Page
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Site conducted
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Conducted on
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Completed by
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Location
Restaurant
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Floors hoovered and mopped
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Toilets checked
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Restaurant tables detailed
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Check we have enough; menus, bill covers, flight print out, to start menus, to finish menus.
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Service station tidy
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All windows clean
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Sweep and litter pick front of restaurant
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All plants watered and any dead leaves removed
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Check wine flight fridges and top up and shortages
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Table sprays filled up
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Tap water filled up
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Restaurant lounge area clean and ready
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Enough oshibori napkins in the steamer
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Wine coolers polished and pre iced
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Ensure we have enough ironed napkins for the day
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Check all tables are set correctly and aren’t wobbly
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Toilets cleaned and stocked up
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Music on
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Light all candles, near to service time
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Host station set and ready with ipad
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Any extra/deep cleaning jobs to be done during the day?
Bar
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Check wine fridges are stocked - any shortages?
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Check beer fridges are stocked - any shortages?
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Polish wine coolers
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Turn on glass wash
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Take out glass bin
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Trays sanitised
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All surfaces wiped down
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All measurers in place
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Bottles wiped down if on display
