Information
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Audit Title
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Location
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Conducted on
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Prepared by
1.0 - House Keeping and General
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1.1 - Are areas free of tripping hazards?
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1.2 - Are aisles free from obstructions such as skids, equipment, shelves?
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1.3 - Are floors clean and free from slippery substances such as water, oil, etc?
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1.4 - Are scrap metal, knife blades, wood and other debris deposited in the proper containers?
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1.5 - Are overhead hazards secured properly?
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1.6 - Are exits clearly marked?
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1.7 Fire Extinguisher Accessable
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1.8 - Are heavy items stored on lower shelves?
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1.9 - Have items been properly secured to prevent tipping/falling?
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1.11 - Are all ladders inspected to ensure safety procedures are met?
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1.12 - Is all equipment, tools and machinery is safe working order?
2.0 - Electrical
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2.1 - Inspect extension cords for frayed wire and loose ends.
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2.2 - Inspect all electrical cords for frayed, broken insulation, etc.
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2.3 - Check that electric fans have protective covering.<br>
3.0 - Fire Prevention and ERT
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3.1 - Are fire extinguishers available, not blocked and in good condition?
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3.2 - Are packing material, cardboard and paper properly and promptly disposed of?
5.0 - Material Handling
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5.1 - Are all containers inside and out, pallets, materials, and equipment arranged neatly and orderly in assigned areas?
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5.2 - Are certified personnel operating fork lifts?
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5.3 - Are safety type knives being used?
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5.4 - Are pallets properly banded or secured for shipment?
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5.5 - Is the forklift and pallet jacks in good condition?
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5.6 - Is material stored so it does not block sprinkler heads, alarm systems, electrical panels, or access to fire extinguishers? (A minimum clearance of 3 feet )
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5.8 - Do operators perform safety inspections on the fork lift?
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5.9 - Are employees using proper lifting techniques?
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5.10 - Are pallet jacks stored in a manner that would minimize the possibility of tripping?
Sign Off
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Auditor's signature