Title Page

  • Conducted on

  • Prepared by

  • Location

Checklist

KITCHEN

  • Staff room tidy?

  • Staff toilets cleaned/loo roll/soap?

  • Defrost done appropriately? Stored correctly?

  • Trollies clean/tidy and wheels clean?

  • Fridge dates and any open chicken dated for next day?

  • Freezer, are all open boxes closed over?

  • Mop buckets wiped clean?

  • Kitchen sink clean – soap filled?

  • Blue roll filled?

  • Fog trap cleaned?

  • Pipe work clean? No spillages.

  • Bench wiped and touch points including under ledge?

  • Walls wiped and free of chicken juice?

  • Apron holder clean?

  • Oven doors cleaned?

  • Top of the ovens clean?

  • Trays that catch oven juice cleaned and removed

  • Oven room floor scrubbed and kesha’d?

  • Bin cleaned with no marks or food build up on it?

  • All cardboard/rubbish sent upstairs at 10pm?

FLOOR

  • Disabled toilet cleaned, loo roll, soap?

  • Blue roll in dispenser near loo?

  • Back restaurant floor swept?

  • Table bases clean?

  • Tables wiped?

  • Underneath booths swept?

  • Seating and ledge behind tidy/clean?

  • High chairs wiped?

  • Customer sink clean?

  • Soap, paper towels and blue roll in holder?

  • Condiment unit cupboards organised and wiped clean?

  • Froyo Machine wiped – on top, no sticky bits?

  • Water machine cleaned?

  • Coke machine cleaned?

  • Condiment unit surfaces and touchpoints including under ledge?

  • All sauce bottles refilled, wiped clean and covered?

  • Shelf clean? No salt or sauce debris?

  • Glass Windows on stairs clean and no streaks

  • Stairs swept?

  • Upstairs tables cleaned and swept?

  • Toilets cleaned – Loo roll, bin bag, soap?

  • Front restaurant swept?

  • Table bases clean?

  • Tables wiped?

  • Seating and ledge behind tidy?

  • Doormat and surrounding areas?

  • Roo and CNC areas clean and tidy?

  • Roo and CNC hot holds Switched off?

  • Bins empty and free of any rubbish?

TILL AREA

  • Counter wiped with glass cleaner?

  • Coffee machine area and machine all wiped down?

  • Fridges cleaned?

  • Fridges stocked?

  • Fridges dates?

  • Underneath glasses trays wiped?

  • Bin area wiped?

  • Bin itself cleaned and no build up or dirt/food on it?

  • Nuts/Olives covered and dated?

  • Till screens wiped?

  • Coffee machine cupboard tidy?

  • Ice Cream Freezer date checked?

  • Roo Fridge Cleaned and date checked/signed?

  • Bins empty and free of any rubbish?

FRONT GRILL

  • Hot hold drawers removed and wiped clean?

  • Inside hot holds cleaned? No carbon build up!

  • Prego area and plates?

  • Grill screen and bump bar?

  • Grill bars?

  • Shelves at side - baste area?

  • Sticker holders cleaned?

  • Waste drawer area and inside drawer?

  • Cocktail sticks cling filmed?

  • Touchpoints?

  • Salt at legs/underneath?

  • Wall and surrounding area?

  • Canopy - where the scraper sits?

  • Chopping board and trolley clean?

  • Wall to floor junctions around grill and till area?

  • Fridges pulled out, wiped down and deckscrub/wet vac underneath?

  • Bins empty and free of any rubbish?

BACK GRILL

  • Hot hold drawer removed and wiped clean?

  • No carbon build up inside hot hold?

  • Fridge stock removed and fridge wiped clean inside?

  • Fridge stocked, dated and rotated?

  • Underneath fridge no debris?

  • Salad bar - touch points and no stickiness?

  • Grill itself cleaned?

  • Waste drawer removed, cleaned and chute left with no debris or food?

  • Touchpoints - especially little drip on right side?

  • Underneath grill, sink and microwave area all swept out and wet vac?

  • Fridges pulled out, wiped down and deckscrub/wet vac underneath?

  • Area where pittas and wraps usually sit?

  • Pitta and wrap dates?

  • Grill screen?

  • Baste and plate area? Plates clingfilmed?

  • Mash fridge, all stock removed and fridge wiped?

  • Mash fridge dates?

  • Toaster and sink area cleaned?

  • Blue roll in holder at sink?

  • Takeaway packaging?

  • Wall and back cover area?

  • Baste bottles cling filmed?

  • Wooden holder for baste bottles cleaned?

  • Shelf where stickers are wiped?

  • Sticker holders for back grill cleaned?

  • Floor brushed, deckscrubbed and kesha’d?

  • Kesha emptied and put away? Including all attachments

CO-ORD

  • Surfaces all wiped/under the lights?

  • Sticker holders cleaned?

  • Fridge stocked, dated and rotated?

  • Rolls in plastic box and dated for following day?

  • Void area, sides, behind, panel and door?

  • Wooden takeaway boxes wiped?

  • Very top shelf tidy?

  • Bain marie removed, cleaned and hoovered out?

  • Microwaves?

  • Shelves wiped where ramekins etc are kept?

  • Ramekins stored upside down and clingfilmed?

  • Underneath Coord - no debris?

  • Date peri crumb, seeds and Croutons?

  • Fryers done?

  • Chip dump scrubbed out and surrounding area wiped clean?

  • Fryer door and side?

  • Canopy at the fryer?

  • Fryer and fridge pulled out, wiped down and deckscrub/wet vac underneath?

  • Gastros back into hot holds?

  • Mop sink and surrounding area and nothing stored under the sink?

  • Fire extinguisher holder wiped clean? No debris!

  • Sink area cleaned and soap filled?

  • Bins empty and free of any rubbish?

  • Lift, inside and the runner cleaned?

POTWASH

  • Shelves wiped and organised?

  • Gastros cleaned and stored appropriately?

  • Gastro lids clean and no chalk or stickers on them?

  • No glasses stored on shelves?

  • Blue microwave tubs put away?

  • Surfaces wiped?

  • Touchpoints?

  • Fog trap cleaned?

  • Tray holder at top tidy and clean?

  • Glasses shelf wiped?

  • Dishwasher inside and on top?

  • Dishwasher lip wipes?

  • Bits inside dishwasher free of debris?

  • Walls and tiles next to dishwasher?

  • Sink clean? No debris?

  • Glasswasher inside and bits cleaned?

  • Behind glasswasher and front?

  • Floor and underneath both machines?

  • Green tray where chemicals are stored cleaned?

  • Corners underneath and legs?

  • Walls free of marks?

  • Wee trolleys wiped?

  • Spot sweeps put away tidy?

  • Bins empty and free of any rubbish?

  • Completed by

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.